New USDA Study Reveals Truth About Nationwide Food Insecurity
A new report from the USDA shows some improvements and some setbacks in food insecurity levels in 2021 compared with previous years.
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Which Country Produces The Most Papayas?
Ripe papaya has a sweet, tropical flavor, and countries that produce large quantities of this fruit have to have a warm climate where it can flourish.
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Oeufs En Meurette: The French Wine Poached Eggs You Should Know
Also called oeufs à la bourguignonne, this dish blends silky poached eggs with a stunning French wine sauce loaded with mushrooms, bacon, and garlic.
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Picarones: The Peruvian Sweet Potato Donut You Need To Know
Beignets, donuts, buñuelos. It doesn't matter what you call it. If it's sweetened fried dough, we're eating it. And now you can add picarones to that list.
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The Original Alfredo Sauce Was Simpler Than You Might Think
If you want to make an authentic Italian pasta dish, it doesn't get any easier than fettuccine Alfredo, at least the kind they make in Italy.
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The Reason Caviar Was Once Given Away For Free
Caviar is now notoriously expensive, but at one point in American history, this high-end treat was given out free in bars.
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Pastel De Atún: The Mexican Tuna Cake You Should Know About
Where did tuna cake (also known as pastel de atún) come from and why is this fish-filled surprise so commonly found at parties and picnics in Mexico?
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What Makes Norwegian Seafood Unique
Norway is one of the biggest exporters of seafood, so it's no wonder why the country takes pride in the industry. Here's what makes Norwegian seafood unique.
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Why Tuna Is So Important To The Maldives
The Maldives is an island paradise known for its sultry climate, pristine beaches, clear water, and most importantly, lots and lots of tuna fish.
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The World's Oldest Winery Is Located Inside A Cave
Deep within Eastern Europe, have archeologists uncovered a significant and rare historical discovery: a preserved winery over 6,000 years old in Armenia.
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Eggs Sardou: A Mouthwatering 19th Century Breakfast You Need To Make
There's a handful of standard egg dishes on most breakfast and brunch menus: eggs Benedict and omelets, for example. But have you ever had eggs Sardou?
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Pastis: The French Aperitif You Should Try
Pastis is an appetite-stimulating liqueur long beloved in France for its rich flavor and complexity.
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Tasting Table Asks: Will Inflation Change The Way You Shop?
Tasting Table asked shoppers if they would consider switching to private label brands in order to save money, and the results overwhelmingly swayed one way.
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What Makes Rooibos Tea So Unique?
The red bush Roobos tea hails from South Africa and contains no caffeine. Here's why this versatile shrub is so unique compared to other teas on the market.
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David Gelb Gives An Inside Look At Chef's Table: Pizza - Exclusive Interview
"Chef's Table" producer David Gelb took us behind the scenes of "Chef's Table: Pizza," teased his upcoming projects, and more in an exclusive interview.
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Causa: The Peruvian Mashed Potato Dish You Should Know
Peruvian food is lauded across the world for its explosive flavors and brilliant colors. Here's why you need to know about the mashed potato dish called cuasa.
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The Ingredient Traditional Ramen Recipes Never Use
Instant ramen and traditional, authentic ramen are two very different types of meals. What makes traditional ramen so special?
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The Origin Of Paella's Name May Be More Simple Than Theories Suggest
Paella is synonymous with Spanish cuisine and is served with many flavors, but traditionaly cooked in a large pan. Here's where the famous dish got its name.
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The Complicated Life Of James Hemings, The First American Chef In France
Credited with introducing the U.S. to mac and cheese James Hemings was the first American chef to train in France; He was also enslaved by Thomas Jefferson.
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The Beginner's Guide To Alsatian Wine
This notable French grape-growing region with a distinct German influence needs to be on the radar of every white wine fan.
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How South Dakota Became Known For Its Pheasant Salad Sandwich
When pheasants were introduced to the U.S., the birds took a liking to South Dakota. Now, they're central to one of the state's great sandwich legacies.
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Why Tunisia's Famous Dates Could Soon Be A Thing Of The Past
Tunisia is the largest date exporter and the country's Deglet Nour dates are famous all over the globe. Here's why they could now be a thing of the past.
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The Real Reason Oats Are Associated With Glue
Oats are an amazing grain, and they provide plenty of protein and fiber, but did you know that oats also boast an association with glue? Here's what to know.
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The Disturbing State Of The Food Crisis In Somalia Is Set To Get Worse
The drought in the Horn of Africa coupled with rising costs has crippled the food crisis in Somalia. However, the crisis is set to get worse and here's why.
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Why Chicken-Fried Steak May Be The Most Texan Food There Is
Everything is bigger in Texas, especially their chicken-fried steak. Add in a side of mashed potatoes and cover it with cream gravy for a true taste of Texas.
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Why Importing Is Essential To The Coffee Industry
An issue for many countries is that although they consume tons of coffee, they can't grow the beans themselves. They rely on importing their coffee. Here's why.
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Just Ice Tea's New Flavor Is Inspired By An Honest Tea Fan-Favorite
Just Ice Tea is releasing the names of its six new flavors after Coca-Cola discontinued the previous brand. Here's the inspiration behind the fourth flavor.
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