This Japanese Seasoning Will Totally Upgrade Your Homemade Chex Mix
The taste of Chex Mix can go in many different directions. Sweet, salty, or - with the addition of a Japanese seasoning called furikake - packed full of umami.
Read MoreThe taste of Chex Mix can go in many different directions. Sweet, salty, or - with the addition of a Japanese seasoning called furikake - packed full of umami.
Read MoreHere's what you need to know about Cafe Milano, the Washington, D.C., restaurant frequented by many noteworthy politicians and other celebrities.
Read More"Hamilton" star Lin-Manuel Miranda revealed his favorite Latin drink, and the three-ingredient beverage is an elevated take on an orange creamsicle.
Read MoreIowa has already famously been mistaken for Heaven, so it shouldn't be too surprising that the state also has the ice cream capital of the world.
Read MoreThe founder of Famous Amos cookies, Wallace Amos Jr., has passed away at the age of 88. Let's hold up a chocolate chip cookie and toast in his honor.
Read MoreThe queen of culinary delights has plenty of restaurants she loves to frequent, but this Italian gem in NYC's Upper East Side is especially important to her.
Read MoreHollywood icon Audrey Hepburn had her share of favorite foods. And when it came to ice cream, she kept things simple with her choice of topping.
Read MoreExpert sushi chef Masaharu Morimoto suggests some tips for adding interesting new flavors to your homemade sushi, and we offer our own suggestions, too.
Read MoreSometimes our favorite foods have whimsical names that we don't really think about until someone questions it. Preacher cookies are just such a sweet treat.
Read MoreWe didn't think the Stanley Quencher craze could get any bigger, but we're pretty sure we're about to be proven wrong. Are you ready for Barbie tumblers?
Read MoreYou can never go wrong with a classic pico de gallo. The perfect canvas, you can also fuse cultures to give it a kick with these Greek incorporations.
Read MoreAptly named "Tony," the biopic is set to capture the life of beloved chef and author Anthony Bourdain, one of the biggest names in American food.
Read MoreThe massive brownie not only garnered a Guinness World Record but also further cemented the company that made the dessert in the annals of history.
Read MoreNobu is opening its newest location in New Orleans, Louisiana, and Tasting Table got an exclusive preview of the new restaurant.
Read MoreWhen you're the G.O.A.T. you don't stop at classic or boring, even when it comes to dessert. Here's how the Olympian upgrades her cookies to outstanding status.
Read MoreSardines are an important part of Portuguese culture. Here's a look at the tinned fish's history, as well as different ways you can enjoy them.
Read MoreGymnast Simone Biles has a tradition after every competition involving her love for pizza. But there's one specific pizza chain that Biles holds above the rest.
Read MoreThis addition provides a velvety texture to vegetarian meatloaf when paired with eggs and other ingredients, as well as a big boost of protein.
Read MoreEver wonder how to cook like an Olympian? Simone Biles shares her favorite Atlanta-inspired dish to cook at home: Lemon pepper salmon with rice and veggies.
Read MoreThe humble apple cider cake has a rich history in America. Read on as we explore the facts and interesting origins of this classic dessert.
Read MoreFried green tomato recipes don't usually come with much variation, but there's one ingredient which will take this Southern staple to the next level.
Read MorePresident Ulysses S. Grant didn't just have a favorite breakfast and drink; he also had a preference for adding lemon zest to his rice pudding.
Read MoreHumphrey Bogart was a Hollywood icon, but his favorite food was a simple and classic brunch that he enjoyed with other actors at Romanoff's in Beverly Hills.
Read MoreA beloved Indian restaurant in San Francisco was not only a regular stop for Kamala Harris early in her career, but a center of political activism.
Read MoreIf you've ever wondered whether or not culinary legend Julia Child had ever owned a restaurant, we have the answer for you.
Read MoreDolley Madison was far more than just James Madison's wife; among other achievements, she's a pivotal figure in the history of ice cream in America.
Read MoreIf you've never visited Michigan, we've gathered a collection of iconic culinary treats from the state that everyone should try at least once.
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