How The Philly Soft Pretzel Became A Unique Icon Of The City
From Germany to the Pennsylvania Dutch to Philly, the humble pretzel's epic journey has yielded a classic American snack. Here's how it ended up where it did.
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The Historic Origin Of Steak And Kidney Pudding
An intricate and classic food in British cuisine, steak and kidney pudding is no new trend. But when it was, it spread from a surprising source.
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How A Natural Disaster Inspired New England's Maple Hurricane Sauce
After a disaster, two Sugar Hill natives did what any enterprising Yankees would do: They took what nature had given them and turned it into something special.
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The Mysterious Origins Of The Boston Cocktail Shaker
The Boston shaker is a staple behind any bar, but its exact origins are widely unknown. Here's what we know about the invention of the Boston shaker.
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The Reason Samin Nosrat Missed Her College Graduation
Before becoming a famous chef-writer, Samin Nosrat completed a degree in English. But the reason she skipped out on the graduation ceremony had to do with food.
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The Deep Family Roots Of Steirereck Restaurant
When you think of Michelin-starred cuisine, you might not think of a small, family-run operation. But Steirereck in Vienna combines two with deep family roots.
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The Fascinating History Of Carolina Gold Rice
Rice is a staple in many different dishes across the world. There was a time when one colony became a rice exporting giant with the variety, Carolina Gold.
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The 4 Items Ina Garten Always Has In Her Freezer
So, what is the latest Garten gossip that has us kibitzing? Naturally, our attention has turned to her freezer and the four items she always keeps in it.
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Roland Mesnier Thought He Would Be Fired From The White House Over This Dish
Renowned pastry chef Roland Mesnier served five U.S. presidents. However, he was sure that one particular dish spelled the end of his White House career.
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The Scientific Origins Of The Word 'Umami'
Now recognized as the fifth type of taste, umami has become extremely popular in modern times. Learn about the origins of the word in scientific research.
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The Real Reason Ben & Jerry's Will Never Create An Ice Cream With Bacon
While the famous brand was experimented with all sorts of mix-ins like brownies, cherries, pretzels, almonds, and toffee, bacon is a no-go. Here's why.
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The Dishwasher Maintenance Task You've Been Overlooking
The dishwasher is the workhorse of the modern home, but it requires maintenance to keep your dishes clean. Learn what key maintenance task is often overlooked.
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12 Most Popular Types Of Olives Explained
Olives are technically a drupe, or a fruit with a stone (or pit) in the middle. Discover the most popular varieties of olives and how to best enjoy them.
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The Unexpected Way A Single-Use Bag Ban Affected Some New Jersey Residents
New Jersey banned single-use plastic bags in May. Some changes, like shoppers bringing bags to the store, were expected; others took people by surprise.
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The 4 Locations You Can Enjoy Gucci-Approved Food And Drinks
If you have a taste for luxury, these four Gucci Osteria locations might be just your style. Here are the four cities where you can dine with Gucci.
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Obwarzanek Krakowski: The Polish Bread That's Confused With A Bagel
It's a bagel! It's a pretzel! No! It's obwarzanek krakowski? If you've never heard of or tried this Polish bread, then you're missing out.
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This Is The Oldest Peanut Butter Brand In The US
Peanut butter is a shelf-stable pantry staple, beloved by Americans. Read on to learn more about the oldest brand of peanut butter still produced in the U.S.
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Kumis: The Alcoholic Horse Milk Likely Linked To Genghis Khan
Yes, you read that right: alcoholic horse milk. The drink has a long history and may even be linked with warrior-ruler Genghis Khan.
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You Never Have To Ask For More Tequila At Beverly Hills' The Hideaway
Rodeo Drive's hot new restaurant has high-end steaks, elaborate cocktails, and one special feature so that you'll never have to ask for more tequila.
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The Origin Story Of The Baked Alaska
Although at one time it was more regularly eaten, today most people probably haven't tried Baked Alaska. Here's how this hot-and-cold dessert came to be.
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The Competing Theories Of How The Term 'Cup Of Joe' Was Coined
With America's long historical infatuation with coffee, people were bound to pick up a few quirks along the way, one of them being the term "a cup of Joe."
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Why Sam's Club Will Have Its First Membership Price Hike In Nearly A Decade
After almost 10 years Sam's Club has recently announced that it's raising its membership fees. Why now?
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How An Ecuadorian Brewer Resurrected One Of The Oldest Beers Ever
One Ecuadorian brewer is bringing a taste of the past into the modern world. Here's how Javier Carvajal recreated one of the first beers ever brewed.
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The UN Has Positive News About World Food Prices
The United Nations Food and Agricultural Organization (FAO) has released some promising data that could spell relief for those most in need around the world.
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What Increased AI Tech Could Mean For The Resturant Industry
Restaurants are testing AI options to manage a variety of tasks as restaurant workers leave the industry in droves while customers continue dining out.
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The Ancient And Debated Origin Of Spaghetti
Spaghetti is a favored dish that makes its way from home kitchens to restaurant menus. However, its ancient origins are hotly debated among historians.
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Nagashi Somen: The Japanese Noodles You Have To Catch First
If you want a bit of excitement while eating your food then nagashi somen is for you. Here's what you need to know about the Japanese "flowing noodles."
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