How Scientists In Wales Are Working To Ease The African Food Crisis
Africa could be headed for major food shortages thanks to issues, including declining crop yields. Here's how researchers in Wales are trying to help.
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How A Never-Before-Seen Dry Season Is Wrecking Africa's Agriculture
The food crisis has been escalating since the war in Ukraine. But, a long drought is now ripping through this part of Africa causing mass hunger and mayhem.
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What To Expect From unMEAT's New Plant-Based Tunas
Know a vegetarian that's been craving tuna sandwiches? There's no need for them to hold back anymore with unMEAT release of a new plant-based tuna.
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Tasting Table Unearths What Cocktail Fans Think Is The Best For Brunch - Exclusive Survey
We wanted to know what you like best when imbibing early. In a recent Tasting Table survey, out of five classic options there was a clear boozy brunch winner.
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14 Types Of Pickled Vegetables You Should Have In Your Fridge
Pickles come in all shapes, sizes, and flavors — the variety is endless. To get a list of our favorite types of pickles, read on to find out.
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Which Country Produces The Most Almonds?
Almonds are that ubiquitous fruit of the almond tree used in a panoply of dairy substitutes. Here's where most of these resourceful little nuts are produced.
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The History Of Hungarian Goulash Began With Cattle Herders
Though the origins of this comforting Hungarian stew may surprise you, there's one ingredient you cannot forget to add to any goulash recipe.
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José Andrés' World Central Kitchen Surpassed A Major Milestone In Ukraine
Chef José Andrés founded World Central Kitchen with a mission of providing meals in the face of disaster. Here's the milestone they just passed in Ukraine.
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Roland Mesnier's Comical Observations From Working At The White House
Ronald Mesnier was the pastry chef to numerous U.S. presidents over the course of 25 years. Here are some funny anecdotes about White House eating habits.
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Chocotorta: The Argentinian No-Bake Cake Uses Only 4 Ingredients
For many Argentinians, times of celebration call for chocotorta. Here's what you should know about this delicious four-ingredient, no-bake treat.
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Why New York Stores May Ask For ID When You Buy Canned Whipped Cream
Some New York stores have been limiting the sales of canned whipped cream to those over the age of 21 after becoming aware of a law that passed last year.
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New Data Reveals Whole Foods' Major Decline In Dallas, Texas
Whole Foods is seeing a massive decline in customers in Dallas, Texas. This may be why the grocer is struggling to get customers in the door.
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How To Win MasterChef, According To Season 3 Champ Christine Hà - Exclusive
Chef Christine Hà shared some tips with Tasting Table on how to make it through the "MasterChef" challenges ahead of the all-star season 12 finale.
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Soondae: The Korean Blood Sausage You Should Know About
A popular street food in South Korea is soondae, a blood sausage similar to Western blood sausage.
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Chochoyotes: The Super-Soft Mexican Dumplings You Should Know
Chochoyotes are a versatile and delicious traditional Mexican soup dumpling that you need to try.
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How Geography Affects The Flavor Of Tequila
Tequila is often associated with flavorful cocktails, particularly popular margaritas and related mixes. Here is why it matters where your tequila was produced.
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Why The Quality Of Tap Water Is Inconsistent Across The US
While all U.S. drinking water is subject to CDC standards and regulations, the fact remains that it just tastes better in some places.
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A Canning Etiquette Rule That Often Goes Overlooked
Home canning etiquette is not as widely known as other rules, like not chewing with your mouth open and not putting elbows on the dinner table.
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Gefilte Fish: The Jewish Delicacy With Medieval Origins
Gefilte fish is a delicacy usually associated with being served during important Jewish holidays. However, the dish's origins have unexpected medieval origins.
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Why A California Starbucks Closed After Being Deemed 'Problematic'
Earlier this week, Starbucks' Land Park store in Sacramento, California was closed after being deemed one of the chain's "problematic locations."
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How Shoppers Plan To Combat Inflation For Thanksgiving 2022
With inflation on the rise and Thanksgiving on the horizon, here is how American shoppers plan on dealing with higher food prices this holiday season.
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How Canned Food Brand Heyday Wants To Spice Up The Industry
Expected to grow by nearly $50 billion in the next four years, startup Heyday is launching a line of canned foods in an attempt to mix up the growing market.
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Which Country Produces The Most Jackfruit?
Jackfruit is a fruit that has been touted for its meaty texture, making it a great natural substitute for vegetarians. So, where do these fruits come from?
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Mozzarella Vs. Burrata: What's The Difference?
Mozzarella and burrata may look the same, but in fact, they're two very different varieties of traditional Italian cheese that go well with many recipes.
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Lefse: The Versatile Norwegian Flatbread You Should Know
If you like potatoes, we have a Scandinavian recipe for you. Served alone or stacked with toppings, variations of this flatbread are endless.
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How Chez Panisse Inspired Samin Nosrat To Get Serious About Food
Before Samin Nosrat wrote the bestselling cookbook "Salt, Fat, Acid, Heat," she had a few life-altering experiences at Chez Panisse, both as a diner and a chef.
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Indigenous Agricultural Practices May Be The Alternative To Plant-Based Protein
To slow meat consumption, plant-based brands are offering meat alternatives. But indigenous agriculture may be the answer to sustainable diets.
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