Here's Where The Mother-In-Law Sandwich Name Originated
The mother-in-law sandwich is ubiquitous fare across the Chicago area. Its origins are shrouded in controversy but the name has a funny story behind it.
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The Challenges Astronauts Face When Preparing And Eating Food In Space
As you can imagine, cooking and eating in outer space is quite the challenge. Here are some food struggles astronauts face.
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Before Baking Powder, There Were Antlers
In the days before baking powder, old English recipes called for hartshorn. Believe it or not, the ingredient involved antlers.
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How The Potato Became A Global Staple
Potatoes are a staple in many parts of the world, but for centuries they were found on only one corner of the globe. Here's how they became a global staple.
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Why Instacart Employees Say Leaving A Review Is Crucial
Leaving an Instacart review may have more impact on the shopper more than you had imagined.
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The Intricate Process Used To Make Vietnamese Fish Sauce
Fish sauce brings out a savouriness irreplaceable in Vietnamese condiments. Let’s dive into how it’s made.
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This Aromatised Italian Wine Is The Perfect Way To End Dinner
Since wine was first invented, winemakers have been finding ways to make changes, experimenting with different barrels, acids, and sugars.
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How Quaker Oats Made US Breakfast History
Quaker Oats have been a staple on supermarket shelves for many generations. Here's how the behemoth rose from its humble beginnings as simple oat millers.
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Lawry's Is Known For Its Iconic Seasoning And This Special Cut Of Beef
Lawry's seasoning has been around for years and is a staple in many people's spice cabinets. Here's the special entree it's known to pair well with.
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Chef Michael White On Being An Olive Oil Snob - Exclusive
Chef Micheal White is unpretentious and not ashamed to admit to enjoying a Coca-Cola after dinner ... but when it comes to olive oil, he has serious standards.
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What Salsa Came First: The Dance Or The Condiment
Salsa is a name that can be attributed to a popular style of music, a dance, or a delicious condiment. But which came first: The condiment or the dance?
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Tips For Making The Perfect Dumplings, Courtesy Of Kristina Cho
Two-time James Beard Award-winning author Kristina Cho knows a thing or two about traditional Chinese cuisine. She shares with us her tips for great dumplings.
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The Origin Of The Doggie Bag Goes Back Further Than You Might Expect
Taking home leftovers after a meal wasn't always common practice, but it does have roots in ancient history. Here's the origin of the doggie bag.
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How Much Rice Does The Average American Actually Eat?
With a wide range of recipes available, rice has become an American pantry staple. But how much does the average American eat?
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This Chipotle Location Just Made History As The First To Unionize
A Chipotle Mexican Grill in Michigan has become the company's first location to approve an employee union. Here’s what to know.
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New Survey Shows The Food People Say Is Always Better At A Restaurant
Of course, not all restaurant food is created equal, and some diners prefer to leave certain items to the experts according to a new Tasting Table survey.
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The Country Where Sugar Was First Refined
Sugar didn't always come in the grainy white form we use in desserts or sprinkle on food today. Here's the country where sugar was first refined.
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Why There Is A Government Agency That Checks Grocery Store Scales
The scales at your grocery store are most likely accurate. Fortunately, there's a regulatory body ensuring you're getting your money's worth.
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The Strange Cocktail That United Thousands In An Exclusive Club
One alcoholic drink served in a Canadian bar will surely test your mettle. But consider yourself warned: The garnish is not for the squeamish.
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Chinese Farmers Are Facing A Tough Situation With Their Harvest
Chinese agriculture officials are calling on farmers to make changes due to the ongoing drought, but some feel the move is easier said than done.
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The Japanese Tea House At The Intersection Of Food And Art
At this Japanese tea house, service and style combine to elevate the tea drinking experience and treat thirsty guests to cultural tradition.
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The Ancient Italian Tuna Fishing Art Of Mattanza
Though traditional methods like the mattanza were more sustainable ways to fish, modern technology has expedited the process of catching tuna.
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The European Region That's Perfected Canned Seafood
A can of tuna isn't always a can of tuna. In some regions of the world, canned fish is a fresh and sometimes spicy addition to home recipes.
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What Makes New Catch Holland Herring So Unique To Dutch Cuisine
If you have a visit to the Netherlands planned, get ready to eat fish. The Dutch love their herring, and they have plenty of good reasons why.
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How This Expensive Coffee Is Harvested With The Help Of Elephants
If you think the specialty beans at your local store are pricey, wait until you learn about the coffee that goes through a very unique process.
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The Origin Of New York's Chopped Cheese Sandwich
If you've ever tried one of New York's chopped cheese sandwiches, you might have wondered where the unique meal came from. It's origins are certainly notable.
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The Historic Way People Used To Can Meatloaf
Even the most experienced canning connoisseurs might be surprised to learn that canning meatloaf has been a standard process for over a century.
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