This Was The Go-To Diet Of The World's Oldest Person
if you're thinking Kane Tanaka had sushi and tofu to thank for her longevity, think again: The world's oldest person preferred to snack on cery different foods.
Read Moreif you're thinking Kane Tanaka had sushi and tofu to thank for her longevity, think again: The world's oldest person preferred to snack on cery different foods.
Read MoreRobots are invading the fast food space in a quick manner, with Jack in the Box being just the latest chain to incorporate them into daily use.
Read MoreNew Zealand's wine industry has taken dramatic steps to make its practices more sustainable, yielding remarkable results shared in a 2022 report.
Read MorePecan pie is so beloved by the Lone Star state that it was even named the official state pie in 2013. But how did the treat become so popular in Texas?
Read MoreDenmark's unique hot dogs really have us talking. But what makes them so different from what you might find at a baseball game or at a cart in New York City?
Read MoreFood giant Nestlé is stepping up its efforts to support workers in Ukraine, even as some protest it has not done enough to distance itself from Russia.
Read MoreIn 1852 a devastating flood wreaked havoc on the town of Kilmarnock in Scotland and may be the reason the world cherishes Johnnie Walker's Scotch Whisky today.
Read MoreDid you know that Ben & Jerry's has an ice cream graveyard? Read on to learn all the amazing details about this unique ice cream destination.
Read MorePecan pie is one of those down-home Southern desserts that no one can resist. The sweet treat has evolved over the 20th century, thanks to Karo corn syrup.
Read MoreThe maximum amount of cinnamon you can eat per day depends on the type of cinnamon in your pantry: cassia or ceylon, aka true cinnamon.
Read MoreWhat is it about bygone restaurants that so captures the imagination? Is it just nostalgia or do restaurants inhabit a special corner of our memory?
Read MoreFor years, Sri Lankan farmers have thrived on the fruits of their labor, but the industry has suffered in recent years. Here's everything you need to know.
Read MoreWelcome to Thornbury describes their Garlic Bread Festival as "a whole day dedicated to celebrating and eating garlic bread."
Read MoreTo help people make better choices when it comes to selecting foods that promote a healthy lifestyle, the USDA and HHS release dietary guidelines.
Read MoreThere is one place in the world where you would be well advised not to swim while eating, not because it's unsafe, but because it's illegal.
Read MoreThe Economic Policy Institute is assessing the labor practices of companies with a new tracker that looks at compensation levels for employees and executives.
Read MoreAccording to a new study published in BMC Public Health, there is a deep demographic disparity when it comes to pesticide exposure in the United States.
Read MoreDoing the Whole30 diet but craving some fast food? Read on to learn all about how to eat Whole30 while at your favorite fast-food restaurant.
Read Moreif you're a fan of food and film, these movies will satisfy your hunger for both. Grab some popcorn and check out our favorite culinary-focused flicks.
Read MoreThere are over 100 different types of apples grown in the US, but did you know that we have the pilgrims to thank for bringing this fruit to our land?
Read MoreWith every holiday comes a wave of seasonal and limited-edition treats to make the occasion extra sweet. But which holiday has the best candy of all?
Read MoreCorn syrup and high-fructose corn syrup are two different products, though it's understandable why people might get them confused. Here's the difference.
Read MoreFrom memoirs that describe travels filled with culinary delights to books that recount a career as a chef, the possibilities are endless for books for foodies.
Read MoreStarbucks interim CEO Howard Schultz told store leaders the company is considering extending additional employee benefits to non-unionized workers only.
Read MoreOne British gardener has grown a 7-pound tomato, a 624-pound pumpkin, and more. This spring, he broke his own world record for another amazing plant.
Read MoreIf you ask locals what dish best represents St. Louis, many will say St. Louis-style pizza. But it's actually one of the toppings that grabbed our attention.
Read MoreWhen did coffee breaks become a thing? Have workers always had a cup of joe to refuel? The answer (and its connection to the Midwest) might surprise you.
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