This Petition Is Calling Out The FDA Over Toxic Food Packaging Concerns
A petition by the Environmental Defense Fund is urging the FDA to review and remove its current approvals of the use of bisphenol A, or BPA, in food packaging.
Read MoreA petition by the Environmental Defense Fund is urging the FDA to review and remove its current approvals of the use of bisphenol A, or BPA, in food packaging.
Read MoreSnacking can be difficult when trying to stick to a specific diet. Here are 30 snacks that are not only nutritious, but are tasty too.
Read MoreWhat happens when a country organizes an international sporting event in the midst of a global pandemic? They rely on technology, of course.
Read MoreAn Oregon church has been feeding its community six days a week -- an effort that its hometown is trying to shut down. Now, the church is fighting back.
Read MoreRecent studies highlight how countries worldwide are struggling with pandemic fueled challenges and what global aid organizations are doing to combat hunger.
Read MoreMusic playing in grocery stores isn't uncommon to hear, but the real reason behind this shopping amenity might surprise you. Hint: It's the store's bottom line.
Read MoreDid you know the versatile, readily available tomato was not always so beloved? In fact, it was once considered a deadly fruit, one with poisonous intent.
Read MoreTurns out the state that wastes the most food isn't the most populous or a top tourist destination; this state was followed by North Dakota, Hawaii, and Nevada.
Read MoreThose either living in or traveling to Seattle, Washington are in luck, because the city boasts a ton of amazing sushi spots sure to create lifelong customers.
Read MoreIn a bottom-line driven society, it comes as no surprise that many of us might choose to wield our wallets as weapons to make our opinions known.
Read MoreFor those on a keto diet, dining out can be a challenge, but here are 40 keto-friendly restaurants that can help you stick to your diet and stay under budget.
Read MoreA James Beard food hall is coming to New York City's Pier 57 in the fall of 2022, bringing about discussion on, and a push for, culinary and cultural diversity.
Read MoreWhile pizza, pasta, and risotto variations abound outside of Italy, other items found more regionally are less known. Here are some dishes you need to try.
Read MoreThe restaurant labor shortage continues as the COVID pandemic persists, and restaurant owners are responding by offering employees better incentives to return.
Read MoreIn Lisa Ling's new HBO Max docuseries Take Out with Lisa Ling, the journalist explores Asian American history and culture through food and original stories.
Read MoreMore restaurant reservations today are being made online and via apps and social networks, leading some eateries to do away with their phone numbers altogether.
Read MoreJosé Andrés is an incredibly busy chef. In addition to owning 16 restaurants, Andrés has received attention over the years thanks to his charity work.
Read MoreThere has been a slow but sure movement to homogenize foods, but a new book reveals this reduction in food diversity could lead to trouble.
Read MorePadma Lakshmi is celebrating the memory of Julia Child. "Julia Child was such an inspiration to me," she tweeted, sharing how the chef impacted her life.
Read MorePerhaps the most famous dagashi in Japan, Umaibo is about to undergo a big change, which its Japanese manufacturers are blaming on U.S. economics.
Read MoreWhen it comes to alcohol use in the U.S., the message is a mixed one. On the one hand, drinking in general is down, but problem drinking is worse than ever.
Read MoreIn the multi-stage experiment, researchers surveyed 6,000 people, evaluating whether they would choose the meat or the plant-based option on the menu when shown specific text alongside the item descriptions.
Read MoreIn case you missed it, the premiere date for Top Chef Season 19 has finally been announced by Bravo, and details about the season are slowly surfacing.
Read MoreWhile it may be hyperbolic to say the entire platform has turned against Pepsi, a vocal segment of Twitter has made it known the company should be avoided.
Read MoreIt comes as no surprise that a whopping 60% of people living in the U.K. are interested in growing food at home. According to new research, it's highly doable.
Read MoreChef and bestselling cookbook author Jamie Oliver has also come under fire -- repeatedly -- so he hired a team of specialists to vet his cookbook language.
Read MoreThe latest report from the CDC found a shockingly low number of Americans eat the recommended quantities of fruits and vegetables.
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