Audrey Hepburn's Favorite Chocolate Cake Used Almost An Entire Carton Of Eggs
Audrey Hepburn's personal chocolate cake recipe was a rich and luxurious affair that called for eight egg yolks and left a dozen people satisfied.
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The Etiquette Tip To Keep In Mind When Serving Wine In France
France has developed its own wine drinking customs over centuries of winemaking and imbibing. Follow this simple etiquette tip when serving wine in France.
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Shred Green Papaya For Som Tam Thai With An Easy Hack
If you are making som tam Thai, also known as Thai green papaya salad, there's a shredding hack you need to know that will make it much easier.
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Persian Donuts Are The Cinnamon Roll Spin-Off With An Unexpected History
If you love donuts and cinnamon rolls, you have to try an elusive Persian roll. What is a Persian donut, you ask? The history of this pastry might surprise you.
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13 Popular Italian Ice Cream Flavors You Won't Easily Find In America
While you may not recognize many popular ice cream flavors in Italy or find them easily in the U.S., there are numerous delectable Italian options worth trying.
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The Fascinating History Of YETI Drinkware
YETI might be another brand of drinkware available in stores, but the brand initially made coolers for fishermen. Take a look at YETI's fascinating history.
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Italian Village: Why Chicago's Oldest Italian Restaurant Is A Rare Gem
The famous Italian Village has been passed down through the generations and remains not just Chicago's oldest Italian restaurant but also one of its best.
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The Chef-Approved Beer Pairing For Your Next Bowl Of Ramen
To find out the best beer pairing for ramen, Tasting Table enlisted the advice of celebrity chef and owner of Seoul Bird, Judy Joo.
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The US President Who Enjoyed Turtle Steak
Chester A. Arthur was something of a gourmand and enjoyed eating, of all things, turtle steak. Here's how the U.S. president stomached terrapin dinners.
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The Origins Of Boxed Wine Trace Back To 20th Century Australia
Boxed wine has a decent foothold in the U.S., but that's nothing compared to it's flourishing popularity in Australia, where it also originated.
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The Historic London Cafe That Pays Homage To The Life Of Princess Diana
There's a cafe in the heart of London that is adorned with Princess Di memorabilia, but it didn't start out that way. Here's how it all came about.
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How John Wayne's Legacy Lives On Through The World Of Bourbon
All-American bourbon was John Wayne's drink of choice, and the star's son has crafted a project that the honors the Duke's love of high-quality whiskey.
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21 Classic Fair Foods, Ranked Worst To Best
You will find a unique array of foods at the fair, but some are definitely better than others. To help you on your snacking journey, we ranked them.
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If You're Stirring Sugar Into Bosnian Coffee, You're Doing It Wrong
Bosnian coffee boasts a distinctive flavor, but stirring sugar into this robust cup of Joe is a mistake. Here’s the traditional way to enjoy it.
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In Peru, Sharing Is Caring When It Comes To Drinking Beer
People having drinks together is probably a tale as old as beer itself. However, in Peru, people take this shared experience to another level.
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11 Dishes From The State Of Georgia You Have To Try At Least Once
The state of Georgia in the U.S. is known for more than its sweet peaches. There are a ton of unique and tasty foods you should try from this state.
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The First Salad Dressing Can Be Traced Back To Ancient Babylonia
That's right, even the ancient Babylonians could be found sprucing up their greens as much as 2,000 years ago. Here's what they used in their recipes.
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We Can Thank New York City For Inventing The Lychee Martini
New York City is where culture thrives. Cornerstones of this great city include dollar slices, the Stonewall Inn, and even the lychee martini.
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The Peculiar Reason Paul Hollywood Dislikes Lavender In Baking
'The Great British Bake Off' judge Paul Hollywood isn't a fan of lavender in baking, but why is he opposed to this trendy herb?
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11 Tips To Keep In Mind For The Best Tasting Risotto
Risotto is a labor of love, and though it's simple to make, it's important to get the fundamentals right. We spoke to an Italian chef about risotto.
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Whatever Happened To SoBe Drinks?
Sobe drinks were all the rage in the early 2000s but seem to have disappeared. Find out what PepsiCo has said about the brand.
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The 2 Ingredients Queen Elizabeth's Chef Always Used For Her Scrambled Eggs
Over her years as the British monarch, Queen Elizabeth II had a few surprising food habits, one of which was her liking for two unusual items in scrambled eggs.
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11 Dishes That Originated As Ways To Use Leftovers
Getting creative with leftovers is a thrifty solution to food waste. Here are some delicious dishes from around the world, all made with leftovers, to try.
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How A Trip To Brazil Led To America's Hot Honey Trend
Hot honey has taken over in recent years. But where did the Mike's brand get its start? In Brazil, where the founder of the company was studying.
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Do You Need To Measure Spices When Cooking Indian Food? We Asked An Expert
Lots of Indian cuisine dishes include complex blends of spices, but advice differs on whether or not those spices should be carefully measured.
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French Vs Polish Steak Tartare: What's The Difference?
Steak tartare is widely eaten in Europe, particularly in France and Poland. We delve into what each country does differently with their chopped raw beef dish.
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New To Indian Cooking? These Are The Chef-Approved Spices To Stock Up On
Indian cuisine can feel intimidating to people from outside of the culture who are trying to learn how to cook it. Let an expert explain where to start.
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