18 Peruvian Foods You Need To Try At Least Once
Peruvian cuisine features an abundance of unique ingredients and culinary traditions spanning thousands of years. We've narrowed down the dishes you should try.
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14 Uses For Fresh Turmeric
As a colorful superfood, turmeric offers many health benefits, but there are also many uses for this root to add flavor and visual appeal to dishes and drinks.
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What Makes Calamansi Fruit So Unique?
Calamansi is a small citrus fruit with an acidic yet sweet taste that's as bold as its many uses are prolific. Here's what makes this fruit so unique.
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What Are The Official Rules Of The Nathan's Hot Dog Eating Contest?
Every Fourth of July a hungry nation turns its eyes to Coney Island for the Nathan's Famous Hot Dog Eating Contest. Here are the event's official rules.
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The Unique Ice Cream Flavor With Roots In Maryland's Seafood Tradition
Old Bay ice cream is the unique twist on a classic dessert that embodies the seafood culture of the Chesapeake Bay watershed region.
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Schwenker: The German Grilling Technique You Should Know About
The Germans developed a grilling technique called Schwenker - here's what it is and how to use it, along with meat you can cook the best with it.
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The Story Behind Prohibition Bathtub Gin
In the American Prohibition era, people turned to making what they called "bathtub gin." Here's the history behind that unique booze explained.
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15 Mistakes Everyone Makes With S'mores
It can be fun to sit around the fire making s'mores ... but many mistakes can turn your treat into a sweet mess. We offer tips to avoid fireside disappointment.
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Udon Vs Soba: What Truly Sets The 2 Noodles Apart
While soba and udon are both types of noodles from Japan, there are a few key differences between these two starch-based delights that you should know.
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The Debated Origins Of Biscuits And Gravy, A Southern Classic
It's hard to picture a southern breakfast without biscuits and gravy, but when and where did the popular dish first come into prominence?
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One Of Beethoven's Favorite Meals Had A Very Peculiar Preparation Rule
Beethoven may have composed musical masterpieces that are globally loved, but his favorite foods and ideas about preparing them were a lot less appealing.
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How Bomb Pops Became A 4th Of July Classic
As a frozen treat that's perfect summer, the red, white, and blue color scheme of Bomb Pops makes them especially fitting for the 4th of July.
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The History And Science Behind Salt And Vinegar Chips
Whether you love or hate them, salt and vinegar chips are here to stay. Learn the history behind the flavor and the science behind how they're made.
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Knafeh: The Middle Eastern Dessert With A Mysterious Origin Story
Knafeh, or one of its cousins, is a delicious dessert that can be found throughout the Middle East. While its exact origin is hazy, it's tastiness is clear.
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How The Drink Aisle Became The Best Spot In The Grocery Store
From flavored waters and functional health drinks, to reimagined sodas and hand-crafted mocktails, there have never been more drink options for consumers.
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10 Facts You Should Know About Plantains
Ever reached for a banana at the store, only to realize that you've grabbed a plantain? Don't put it back! Learn the facts about this tasty and versatile fruit.
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10 Mistakes You're Making With Canned Herring
Canned herring is a beloved food in many parts of the world, but are you enjoying it to its max potential? To do so, avoid making these 10 mistakes.
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Anthony Bourdain Called This Unique French Sauce 'Magical'
Anthony Bourdain had a love for this garlicky, creamy sauce, calling it "the magical condiment." Here are the ingredients, and how you can use it.
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The Extra Charge You Should Expect When Dining At Restaurants In Italy
When scanning your bill in Italy, you will be delighted not to see a line for gratuity, but don't be shocked to see a nominal charge that covers your table.
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The German Inspiration Behind Japan's Famous Soufflé Cheesecake
Japan's famous soufflé cheesecake is beloved for its iconic texture. This unique treat was inspired by a German cheesecake and adapted to fit Japanese palates
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This Peruvian Chicken Dish Is Kept Secret For A Reason
The exact spice combinations that go into Peruvian pollo a la brasa are closely guarded by the chefs who prepare the chicken dish.
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WWI Combat Didn't Stop These Women From Frying Up Donuts For Soldiers
It's hard to picture anything other than horror filling the trenches of World War I, but some amazing women volunteers fried donuts for homesick soldiers.
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How Molasses Became A Staple Ingredient For Memphis-Style Barbecue
Thick, rich molasses is a hallmark of any classic Mephis-style barbecue, but how did this gooey sweetener make its way into Tennessee's sauce recipe?
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13 Unique Foods And Drinks That Originated In Alabama
Alabama is known for seafood, sweet tea, and homestyle cooking. Check out some of the brands, foods, and beverages that originated in the state.
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The Unusual Ingredient Used To Make Fluffy Pancakes In The 18th Century
There's an unexpected ingredient ready to make your morning pancakes as fluffy as they've ever been, and it could be right outside.
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Some Veggie Puffs Contain High Lead Levels, A New Report Finds
It's easy to assume that products made for children must be safe, but a new report found high levels of lead in multiple children's snack brands.
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This Airline Has The Absolute Best In-Flight Wine Selection
While you wouldn't expect a huge selection of vintage wines while flying at 35,000 feet, one airline pulls out all the stops when it comes to in-flight wine.
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