Store In Singapore To Sell Chicken Made With Cultivated Meat And Plant Protein
Cultivated meat has taken another step forward. Chicken containing a small amount of the lab-grown protein will be sold at a store in Singapore.
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The Japanese Citrus Fruits Used In Traditional Ponzu Sauce
If ponzu sauce tastes delicious but completely unfamiliar to you, it's likely because the recipe incorporates citrus fruits that aren't common in the U.S.
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12 Discontinued Olive Garden Menu Items We Forgot All About
Olive Garden has had plenty of dishes come and go from its menu over the years. Here are 14 menu items from the chain you may have forgot all about.
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The Pickle Dr Pepper Drink Hack That's Taken Over TikTok
When ordering a drink, very few would fathom combining pickles with Dr Pepper. However, TikTok strikes again, and here we are with the latest unique drink.
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14 Ways To Eat Bacalhau In Portugal
Bacalhau's importance in Portuguese cuisine is steadfast with the many different dishes centered around the salted codfish. Here are 14 ways to eat bacalhau.
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11 Mexican Restaurant Chains, Ranked Worst To Best
If you're getting a bit sick of going to your usual Mexican restaurant chain, mix it up with one of these delicious possibilities you won't want to skip.
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The Cut Of Meat You Shouldn't Pass Up When Dining At A Brazilian Steakhouse
Brazilian steakhouses offer up many cuts of meat, some of which differ from the standard cuts in the U.S. Here's one cut you don't want to miss.
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15 Best Halal Restaurants In NYC
Halal is one of many international eats found in NYC. Moving beyond its iconic food cart fare into sit-down spots, here are the city's best halal restaurants.
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The Happy Accident That Might Have Led To The Invention Of Chocolate Truffles
It's hard to imagine life without chocolate truffles. Surprisingly, the decadent treats were likely invented accidentally - though who did it remains unclear.
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A Small Taco Stand Makes History As The First Of Its Kind To Receive A Michelin Star
Once upon a time, the Michelin Guide only awarded stars to fancy fine-dining establishments. Now, history has been made with a star going to a tiny taco stand.
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The Etiquette Tip To Keep In Mind When Enjoying Japanese BBQ
Yakiniku, or Japanese BBQ, is a fun, communal dining experience. Before you go out for your first time, make sure you follow this etiquette tip.
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How White Bread Became A Traditional Southern Barbecue Side Dish
Many of us can't resist using white bread to mop up a juicy plate of brisket, but how did it become such an essential part of southern barbecue?
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Spain's Eggs Flamenco Have A Unique Cultural Tie To The Community
Huevos a la flamenca is a delicious and complex dish that features a poached egg atop a bed of highly spiced aromatics, tomatoes, Spanish chorizo, and potatoes.
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The Clever Reason Malaysian ABC Soup Got Its Name
Malaysian ABC soup has some interesting origins, and there are conflicting theories about how exactly it got its alphabetical name.
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The Rich History Of Steak And Eggs Begins In Australia
The common diner breakfast staple of steak and eggs started in an unlikely location - Australia. We trace the history of the hearty dish.
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How Andrew Jackson's Favorite Tipple Led To Him Running His Own Distillery
Andrew Jackson's favorite drink had quite an impact on his life. In fact, the late president's passion for this tipple led him on the path of distilling.
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How The Popularity Of Canned Fallout Shelter Water Erupted In The 1960s
During the Cold War in the 1960s, Americans stocked fallout shelters in preparation for possible nuclear attack - and canned water was an essential supply.
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What Makes Russian Beef Stroganoff Different From The American Dish?
Many American dishes have overseas roots, and beef stroganoff is no exception. The original Russian version differs from that of the U.S. in a few notable ways.
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The Controversial Origins Of The Classic Potato Skins Appetizer
Loaded potato skins are a delicious appetizer. But what is their origin? The answer is murky and a little controversial -- and we're here to explain it.
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The Best Places To Get Pizza Al Taglio In Rome, According To Local Experts
Pizza al taglio, or "pizza by the cut," is a staple of Rome, but what sets it apart from everyday pizza, and where can you get it? We asked the experts.
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Mark Twain's Favorite Food Was One He Enjoyed In Many Forms
If the world was Mark Twain's oyster, then words were his pearls. He used some of those words to talk about a food he enjoyed in all sorts of ways.
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The Mint Julep Is Not The Only Horse Race Cocktail You Should Know
Mint Juleps are an iconic part of the Kentucky Derby, but other horse races also have their own official cocktails to celebrate their legendary events.
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The Unique Ingredient That Makes San Francisco Sourdough Different
San Francisco sourdough seems to have the market cornered on that classic sour bite, but what actually causes that unique signature flavor?
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Ancient Rome-Inspired Deviled Eggs Recipe
These deviled eggs are inspired by their ancient roots, drawing on Mediterranean flavors like mint and pine nuts to add a twist to a classic party food.
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What Makes New York The Bagel Capital Of The World?
If you've ever tasted a bagel in New York you know they're something special. We look at when bagels first arrived to the city and how they became so iconic.
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Russian Raf Coffee Is An Ultra Thick And Creamy Take On Your Favorite Morning Drink
If you're tired of drinking the same old cup of coffee every morning, shake up your routine with a fresh cup of the ultra-creamy Russian Raf coffee
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The 4 Nespresso Coffee Pods That Made History For The Brand
Nespresso started off with just four coffee pods when the company was founded in 1986. Learn their flavors and see how the company has branched out since.
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