12 Tips You Need To Know When Cooking With Okra
Many people just say no to okra because of its slimy texture, but with these cooking tips, that consistency can be minimized ... or perhaps become desirable.
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The Translation Error That's Responsible For Horseradish's Name
If you've ever puzzled over what horses have to do with horseradish, rest assured, you're not alone. The name actually stems from a rather interesting mix-up.
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Why Breakfast In Lebanon Is Actually The Most Important Meal Of The Day
In some countries like Lebanon, breakfast is a highly valued part of the day. To be blunt, it's hard to beat a traditional Lebanese breakfast.
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15 Popular Types Of Korean Rice Cakes, Explained By Chefs
Korean cuisine has a wide variety of rice cakes, and each one tastes and feels different than the next. We spoke with three experts to learn about them.
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The World's Oldest Bowl Of Soup Calls For An Ingredient You Won't Find In Any Kitchen
The first bowl of soup known to man, according to archeologists, featured a unique ingredient that isn't used in modern recipes, and here's what it is.
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The History Of Coconut Cake Is A Legacy Of Black Cooking
Coconut cake is a cornerstone of Southern cuisine, and this dessert has deep roots in Black cooking and African-American history at large.
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Henry VIII's Favorite Way To Eat Fruit Jam Was Notably Uncommon
Henry VIII's appetite is legendary. When it came time to consume his fruit jam, this English king employed an unusual method (at least, for its time).
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16 Ways To Make Canned Collard Greens So Much Better
From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.
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The Historic Reason Horse Soldier Bourbon Got Its Name
Some liquor brand names are chosen for aesthetics and vibes only, but others, like Horse Soldier Bourbon, are rooted in an important historical event.
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A Pastry Chef Details 16 Southeast Asian Flavors, From Red Bean To Durian, For Next-Level Baking
Folds Patisserie is at the forefront of New Zealand's baking scene, so head honcho Wendy Lau knows a thing or three about fantastic Southeast Asian flavors.
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Give Your Cuban Sandwich A Twist And Swap The Swiss Cheese
Your classic Cuban sandwich doesn't need to have Swiss. You can swap the ingredient for another type of cheese that works equally well with this dish.
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9 Store-Bought Falafel Mixes, Ranked Worst To Best
The perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes in search of this tasty ideal.
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This Vegetarian Soup Was John Belushi's Last Meal
John Belushi enjoyed a vegetarian lentil soup at The Rainbow Room in L.A. as his final meal before a fatal injection of cocaine and heroin at Chateau Marmont.
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36 Essential Words And Phrases To Know At An Indian Restaurant
Visiting an Indian restaurant can be an exciting culinary journey, but it's easy to become lost if you don't know these essential words and phrases on the menu.
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Is It Safe To Drink Costco's Kirkland-Brand Egg Whites?
Egg whites are a fantastic source of protein, but are Costco's Kirkland-brand egg whites safe to drink as-is without the risk of bacteria like salmonella?
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The Potentially Royal Roots Of Orange Carrots
The color orange is sure to flood your mind when thinking of carrots, but this vegetable is available in many colors, and orange was never the default.
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Here's What You Might Eat For Breakfast In China
In China, breakfast spreads may vary depending on where you land. However, your morning meal can start you off on an energy-fueled high.
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Who Invented The Matzo Toffee Recipe?
Matzo toffee was a simple recipe that was born out of necessity, but it has stuck around and become a tried-and-true classic dessert for Passover.
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The Historic Reason George Washington's Wine Ventures Failed
President George Washington's endeavors extended far beyond politics and into the vineyard - though his winemaking fell short due to a slip in fate.
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Topping Jamón Ibérico With Caviar Is The Ultimate Ham And Eggs Combo
If you really want to impress your friends and family at your next brunch, why not go all out and grab some Spanish Ibérico jamón and a spoonful of caviar?
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22 Types Of Dango, Explained
Let us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after.
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The Bourbon Brand Ulysses S. Grant May Have Drunk By The Glassful
Ulysses S. Grant had a reputation for enjoying a glass or two of bourbon on occasion. If you want to toast the general and president, grab this brand.
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Yakitori: A Japanese Street Food With A Rich Tradition
Yakitori is traditionally a grilled chicken dish that has a rich and fascinating history, starting with its ban during the Edo period in Japan.
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Tsoureki Is The Traditional Greek Sweet Bread Served For Easter
You'll find specialty breads in every global culture. In Greece, sweet tsoureki is associated with Easter, but tasty everyday versions can be found in cafes.
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How President Taft Helped Define The True Meaning Of Straight Whiskey
In the 1900s, at a time when the definition of "straight whiskey" was nebulous, it was one President William Howard Taft who set the record straight.
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Florida Governor Ron DeSantis Signs Bill Banning 'Lab-Grown' Meat
The Sunshine State view cultivated meat as more of a dark cloud. Instead of letting it rain lab-grown protein on the state, Florida chose to ban it instead.
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23 Unconventional Pizza Toppings From Around The World
Who wants a boring pepperoni and mushroom pizza when you can have a banana curry pie in Sweden? Check out these unconventional pizza toppings.
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