14 Filling Ideas For Egg Rolls, According To Culinary Experts
When making egg rolls at home, almost any ingredient goes. From savory to sweet, here are our favorite egg roll filling ideas, according to culinary experts.
Read MoreWhen making egg rolls at home, almost any ingredient goes. From savory to sweet, here are our favorite egg roll filling ideas, according to culinary experts.
Read MoreFrying cheese turns a slab of the good stuff into perfect sharing appetizers worldwide. If you haven't already, it's time to try the Greek version: saganaki.
Read MoreWhen looking at the history of U.S. presidents, you'll find many of them had peculiar eating habits. In Thomas Jefferson's case, one veggie reigned supreme.
Read MoreSoy sauce adds incredible umami to a wide range of dishes, but it's hard to choose among the many varieties. We tried and ranked several popular brands.
Read MoreThe shining, polished appearance of mirror-glaze cakes is hard to look away from. But how did the popularity of these perfect-looking confections grow so fast.
Read MoreThe Cuban sandwich is a culinary behemoth that's become a veritable American classic. Here are the best spots to order one across the country.
Read MoreSteamed pizza-man buns are for the Italian and Japanese food lovers out there who have been waiting for a delicious combination of the two cuisines.
Read MoreEurope takes cheese much more seriously than the United States and, as such, puts protections and protocols in place to ensure quality control.
Read MoreIf you ever find yourself at Disney World and want to dine like The King himself, take a trip to the Kona Cafe or Captain Cook's for a slice of Tonga Toast.
Read MoreThe U.S. has a long history with alcohol, and those who've served as president are no different. Here are 14 U.S. presidents and their favorite boozy drinks.
Read MoreSince surging in popularity with black truffle-infused hot sauce, Truff hasn't slowed down on new product releases. The latest is a collab with "Star Wars."
Read MoreThe Southside is a simple, tasty, and unassuming cocktail made with citrus, gin, mint, and sugar. Still, no one can quite agree on its exact history and recipe.
Read MoreA truly epic party can result in stories that become legend. In the case of one party, the result of the festivities was the now-classic cola de mono drink.
Read MoreBefore you'd start tucking into plates of Greek food, powdered sugar-dusted candies were offered with Greek coffee and a cup of water.
Read MoreCaviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice.
Read MoreEver heard of the CombinaciĆ³n? A simple concoction, the drink holds a special place in Spain's cocktail culture - though it once fell victim to time immemorial.
Read MoreJuicers and making your own juice with vegetables and fruits are super healthy -- here are all the tips and tricks you need to get the most out of your juicer.
Read MoreIf you find yourself in Sweden, you'll probably experience a smorgasbord of breakfast options. From sandwiches to fermented buttermilk, here's what to expect.
Read MoreIf you're in the mood for esquites during the fall or winter months, it will be harder to find because corn isn't typically in season.
Read MoreThe humble, yet versatile potato is used widely in Spanish cuisine. From tapas to main courses, these are the spud dishes everyone should try in Spain.
Read MoreCanada boasts over 1,300 breweries, so it was hard to find and rank our favorite breweries and beers. These are the most popular Canadian beer brands, ranked.
Read MoreFrom Chicago-style hot dogs to Italian beef sandwiches, Illinois is bursting with delectable dishes. Here are 15 unique Ilinois foods to try at least once.
Read MoreIf the idea of getting a full-sized cocktail for just a quarter sounds too good to be true, then Commander's Palace in New Orleans is sure to blow your mind.
Read MoreThis may come as a surprise, but Neapolitan ice cream wasn't always the classic combination of chocolate, vanilla, and strawberry we know today.
Read MoreIf you've heard of retsina, it's likely that the piney Greek wine has a negative connotation. But it's time that we gave this traditional wine a second chance!
Read MoreIn this list, I'll showcase some of the most beloved gyro-slinging institutions in New York City, from staple food carts to sit-down restaurants in the city.
Read MoreThe final step before baking most biscuits is to color them with a wash, usually made with eggs. Well, ditch the whisk, and don't worry about eggs.
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