Explore Croatia With These 7 Wines
Vineyards crisscross Croatia from its gorgeous Adriatic coast to its sun-kissed inland plains. We explore the country with a list of its finest local wines.
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Edna Lewis' 2-Ingredient Sauteed Scallions Deserve A Spot On Your Plate
Edna Lewis had a big influence on sharing the greatness of Southern cooking and her scallion recipe shows the deliciousness of a even simple Southern dish.
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The Craft Hot Sauce You Are, Based On Your Zodiac Sign
Hot sauce has entered its craft era. If you ever wondered what craft hot sauce you'd be based on your zodiac sign, now is the perfect time to find out.
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Frank Sinatra's Favorite NYC Restaurant Is Still Open Today
Frank Sinatra's favorite restaurant has been a fixture amidst the changing skyline since 1884, emulating the "old New York" we hear so much about.
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13 Mexican Grocery Store Items You Likely Won't Find In A Typical US Supermarket
The next time you're at a Mexican grocery store, consider picking up these items. You never know when the pads of a prickly pear cactus might come in handy.
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The Fascinating Origin Story Of The Infamous Vodka Red Bull
The history of the now-legendary vodka Red Bull combo is a heady mix of right people, right place, right time, and a whole heap of clever marketing.
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How Sweet And Sour Sauce Became A Staple Of Chinese American Cuisine
Although what we think of as sweet and sour sauce isn't traditionally Chinese food, the beloved gooey dip is a staple of Chinese American cuisine.
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Fool's Gold Loaf Was The Ultra-Sweet Sandwich Elvis Presley Loved
Elvis is an icon in American history and his food preferences are about as famous as his music; the Fool's Gold Loaf sandwich was one of his favorites.
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How Chef Eyal Shani Made Whole Roasted Cauliflower A Popular Main Dish
There was a time when the idea of serving cauliflower as a main course would have seemed ridiculous, but chef Eyal Shani came along and changed that notion.
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What A Traditional Breakfast Looks Like In France
Compared to breakfast in other countries, like the Irish breakfast (not to be confused with an Ulster fry), breakfast in France is a much lighter meal.
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Why Greek Coffee Isn't Your Regular Cup Of Joe
Greek coffee breaks all the rules, being made differently and with different ingredients. Learn more about why this isn't your typical Starbucks order.
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Bette Davis' Favorite Breakfast Hash Starred Corned Beef And Beets
A New England dish, red flannel hash is a hearty plate that uses leftover corned beef and potatoes from a St. Patrick's Day celebration, with beets added in.
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Bottled Water Was Originally Created For Medicinal Purposes
Drinking bottled water is a refreshing way for someone to quench their thirst, but the industry got its start years ago for medicinal purposes.
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The Story Of How Cottage Cheese Got Its Name Is Probably What You'd Expect
Thanks to ravenous fans on TikTok, cottage cheese is once again having a moment of extreme popularity. But its history may not be quite so exciting.
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If You're Drinking Turkish Coffee On The Go, You're Doing It Wrong
Other than adding sugar to the grounds, the number one thing that makes Turkish coffee different from your regular go-to cup of drip is the way it's enjoyed.
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What Michelin-Starred Pastry Chef Jordi Roca Likes To Eat In The US - Exclusive
As he told Tasting Table in an exclusive interview, when he travels to America, Jordi Roca appreciates more humble fare.
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20 Popular Burger Toppings, Ranked Worst To Best
Part of the joy of ranking burger toppings, be it sauces or veggies, is knowing how passionate true aficionados get about what goes on their favorite patty.
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21 Chocolate Desserts From Around The World You Should Try At Least Once
If you're a lover of all things chocolate, get your hands on these 21 decadent chocolate treats from around the globe to experience at least once.
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The Only Type Of Cheese You Should Use On A Chopped Cheese Sandwich
Some skeptics may say the sandwich is nothing but hype, but true fans wholeheartedly disagree. And if you're going to make one, you better do it right.
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A New Report Shows Most People Would Give Up Social Media Over Chocolate
If there are two things modern people love, it's chocolate and social media. But when asked which one they would give up for a month, chocolate won out.
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What To Know About The Chicken-Lobster Hybrid Dish That Caused A Stir On Martha Stewart's Instagram
This dish, called the poularde homardine, or "chobster," looks like a mutated monstrosity, and Martha Stewart's followers told her so when she posted it.
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Vincent Price's Favorite Asparagus Dish Was From An Iconic NYC Spot
Fans of old school horror are sure to be familiar with Vincent Price's many iconic starring roles, but how well do you know his food preferences?
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Alexander The Great's Favorite Way To Drink Wine Was Unlike His Time
Having a glass of wine is a tale as old as time - literally. Even in BCE, Greeks partook in the tradition - but Alexander the Great put his own spin on it.
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Wisconsin's Cannibal Sandwiches Are A Long-Standing Tradition
A raw beef sandwich seems like a bad idea, right? But Wisconsinites have been eating it for centuries - here's what to know about this unlikely delicacy.
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Flagel: The Bagel's Flat Cousin That Was Born In Brooklyn
If you're a fan of bagels, you might want to give a flagel a try next. This curious Brooklyn invention is basically the bagel's flat, crispier cousin.
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Joan Fontaine's Favorite Chicken Dish Was Her Own Creation
You might think of movies stars as having personal chefs and dining out at the fanciest restaurants, but some of them preferred to devise custom recipes.
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13 International Dunkin' Donuts You Can't Find In The US
You may not find a Boston Kreme or strawberry frosted in Dunkin' locations abroad. But, you might stumble upon these equally delicious donut flavors.
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