Wisconsin's Cannibal Sandwiches Are A Long-Standing Tradition
A raw beef sandwich seems like a bad idea, right? But Wisconsinites have been eating it for centuries - here's what to know about this unlikely delicacy.
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Flagel: The Bagel's Flat Cousin That Was Born In Brooklyn
If you're a fan of bagels, you might want to give a flagel a try next. This curious Brooklyn invention is basically the bagel's flat, crispier cousin.
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Joan Fontaine's Favorite Chicken Dish Was Her Own Creation
You might think of movies stars as having personal chefs and dining out at the fanciest restaurants, but some of them preferred to devise custom recipes.
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13 International Dunkin' Donuts You Can't Find In The US
You may not find a Boston Kreme or strawberry frosted in Dunkin' locations abroad. But, you might stumble upon these equally delicious donut flavors.
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The Best Type Of Beef For Tender And Flavorful Barbacoa
Modern-day barbacoa is the perfect example of this delicious meeting of Old World ingredients and New World methodology. But what meat is best with this dish?
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House Of The Dragon Drinking Game For Your Season 1 Binge Watch
On top of reliving the brutal deaths, births, betrayals, and literal backstabbings, you're going to have a bit of liquid courage in your bloodstream.
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Noma Projects To Launch A Pop-Up Series For One Week In NYC
Noma held a long-lasting reputation as the world's best restaurant. Though the original physical location is now closed, the Noma brand remains alive and well.
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17 Oldest NYC Restaurants You Can Still Dine At Today
As living monuments to NYC's culinary heritage, the presence of these older restaurants offers a glimpse into the city's past while delivering on great food.
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The World's Very First Bourbon Dates Back To The 18th Century
Bourbon is the quintessential American spirit, and this whiskey has a storied history going back to the 18th century. So, how did the first bourbon get started?
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16 Facts You Need To Know About Cinnamon
Cinnamon is one of the world's most popular spices, but it still retains an air of mystery. We're here with 16 fascinating facts about the beloved ingredient.
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The Chinese Origins Of Mapo Tofu
Known for possessing a heat that tingles the mouth, mapo tofu has built a reputation as one of the most popular Sichuan dishes.
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Thailand's Moo Yong Sandwich Makes Pork Floss The Star
Popular in Thailand and across south-east Asia, fluffy pork floss sandwiches are now making their way onto the TikToks of social media influencers everywhere.
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15 Types Of Rum Cocktails From Around The World
Rum cocktails are uniquely delicious, and the world has taken notice. We're here to celebrate 15 delicious rum drinks from all around the globe.
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The Record-Breaking Number Of Beers That Andre The Giant Could Drink
Known for his impressive stature, Andre the Giant was also the centerpiece of many alcohol-related tales - even confirming a record-breaking number on live TV.
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How To Make A Next-Level Pimento Cheese Sandwich For The Masters
Golf aficionados, especially those who have attended a Masters Tournament, know all about these cheesy, super-simple yet ultimately-delicious fan favorites.
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10 Restaurants Marilyn Monroe Loved In California
Curious where Marilyn Monroe loved to dine? From poolside bars to intimate Italian American dining, we collected a list of her favorites.
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12 Best Cocktail Books For Tropical Drinks
A tropical drink can transport you to a sunny beach, even when it's December in Wisconsin. These cocktail books help keep it tropical all year round.
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The Small Difference That Sets Shirazi Salad Apart From Israeli Salad
Too often we fall back on a mindset that demands salads be built around lettuce. It's time we open up our minds and discover Israeli and Shirazi salads.
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25 Beef Dishes Around The World You Need To Try
Beef can be used for more than just burgers and meatloaf. Here are some of the different ways that this versatile protein is prepared around the world.
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Why You Should Never Pour Wine With Your Left Hand In Argentina
Wine plays a major role in Argentinian culture, but it also comes with a couple of etiquette rules to keep in mind while pouring in polite company.
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The Literal Meaning Of Baba Ganoush, Explained
Baba ganoush is a tasty Middle Eastern eggplant dish. You already know that it's delicious - but do you know what it means? Here's the dish's name, explained.
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Australian-Style Sushi Is Not What You'd Expect, But It's Definitely Worth A Try
Unsliced sushi rolls, while more conical in shape, are served in Japan, so what was so special about these sushi rolls that claimed origins Down Under?
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The Brazilian Breakfast Tradition That Pairs Coffee And French Bread
We all that know the basics will never go out of style because they're always delicious and satisfying; here's a breakfast that proves just that.
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12 Things You Should Know Before Eating At A Brazilian Steakhouse For The First Time
Brazilian steakhouses are a wonderful experience, but they can be overwhelming if it's your first time visiting. We spoke with an expert what to know.
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Elevate Homemade Dashi With Store-Bought Concentrate For Deeper Flavor
If you're a fan of Japanese cuisine, you are probably familiar with dashi, the subtly fishy stock that serves as the foundation for a slew of dishes.
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Pakistan's Bun Kabab Sandwich Is More Than Just Any Regular Burger
Before American style burgers become prevalent in Pakistan, a different type of fast food sold from street carts became the cheap-eat mainstay: the bun kabab.
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14 Tropical Drinks From Around The World You Need To Try At Least Once
Embark on an intoxicating voyage around the world from the comfort of your home or local tiki bar. These tropical drinks are equal parts historic and delicious.
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