Here are some tips on how to easily swap in vegetables, legumes, tofu, and tempeh so you can create tempting dishes from across the Jewish diaspora.
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Cookbook author Dan Pashman turned to pangrattato (Italian for breadcrumbs) to counter the sometimes bland consistency of pasta dishes.
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Lemonade is so simple, classic, and widespread that it seems like the refreshing lemon-based drink has been around forever. But where and when did it originate?
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Chicago is famous for its food: Chicago dogs, deep-dish pizza, and the triple-decker Atomic Cake. We're diving into the history of this South Side specialty.
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Who doesn't love pie? If you want to eat your way across the world with pies, it's possible, but you should know a few different types to get a head start.
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Sourdough bread is much more than a tasty treat in Alaska. The bread has a long lineage dating back to the prospectors who flooded the state searching for gold.
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The German Flammkuchen, or French tarte flambée, is a flatbread originating from the Alsace region traditionally topped with lardons, fresh cheese, and onions.
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If you want to enjoy the same drink as a legend, try sipping on The Stinger, a sweet two-ingredient sipper that was singer Billie Holiday's favorite cocktail.
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From Italian guanciale to South African droëwors, we break down our favorite cured meats from around the world. Time to up your charcuterie game.
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Founded in the 1830's, Delmonico's became known for their Delmonico Steak. Their namesake steak has changed cuts over time, but it's always decadent.
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While charger plates might look a lot like regular plates, eating off of them is a major faux pas. Here's why you shouldn't put food directly on a charger.
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Once the world's largest chocolate fountain, you can see the nearly 27-foot-tall dessert-pouring structure in Las Vegas' Bellagio Hotel and Casino.
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A few ingredients are commonplace in Italian sauces. But, in the case of pasta all'Amatriciana, there are two classic additions you'll want to leave out.
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When you think of wine, you probably think of European countries like Italy and France. But the the country that actually drinks the most might surprise you.
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If you've ever wondered why those mixed alcoholic drinks you enjoy on a night out are called "cocktails," we're here to explain the odd origins of the name.
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Caviar and champagne have become cultural symbols of affluence but it wasn't always that way. The consumption of fish eggs has a much more humble past.
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Despite its short, flourless ingredient list, this walnut cake from southern Italy is an elegant dessert that's delicately sweet and delightfully dense.
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We asked at the Nassau Paradise Island Wine and Food Fest, and the answers ranged from old classics to bygone trends from decades before the '90s.
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What nation is more synonymous with bread then France? With an important attachment to the foodstuff, these are the top French breads you should know.
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Bananas Foster has become a dessert staple since its inception in the mid-20th century - but who is it named after? The story is... bananas!
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Egg salad can be delicious, but it can also be monotonous. Try making one of these dishes from around the world to enjoy some truly exotic egg salad.
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While you might think that Starbucks first popularized frozen coffee in the U.S. with its Frappuccino, the credit actually goes to The Coffee Bean and Tea Leaf.
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Thomas Jefferson is a historical icon - but we're here to talk about the Founding Father's favorite muffins. And you only need three ingredients to make them!
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Americans aren't the only ones who can enjoy a satisfying breakfast sandwich. Here's how eaters around the world put regional spins on their sandwiches.
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Elvis Presley was a larger-than-life icon of rock and roll, and his favorite foods and drinks fueled his legend. Check out these dishes fit for the King.
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You might be familiar with the fruit cocktails that come in cans or snack cups in American grocery stores, but Mexican fruit cocktails are their own thing.
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For a sandwich that doesn't look anything like a sandwich and barely qualifies for the categorization, turn to Illinois's indulgent horseshoe sandwich.
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