America's Largest Chocolate Fountain Lives In A Luxury Las Vegas Hotel
Once the world's largest chocolate fountain, you can see the nearly 27-foot-tall dessert-pouring structure in Las Vegas' Bellagio Hotel and Casino.
Read More-
-
The 2 Ingredients That Should Never Be Included In Your Amatriciana Pasta Sauce
A few ingredients are commonplace in Italian sauces. But, in the case of pasta all'Amatriciana, there are two classic additions you'll want to leave out.
Read More -
The Country That Drinks The Most Wine Probably Isn't What You Think
When you think of wine, you probably think of European countries like Italy and France. But the the country that actually drinks the most might surprise you.
Read More -
The Origin Of The Word 'Cocktail' Has Nothing To Do With Drinks
If you've ever wondered why those mixed alcoholic drinks you enjoy on a night out are called "cocktails," we're here to explain the odd origins of the name.
Read More -
How Champagne And Caviar Became A Symbol Of Decadence
Caviar and champagne have become cultural symbols of affluence but it wasn't always that way. The consumption of fish eggs has a much more humble past.
Read More -
The 3-Ingredient Walnut Cake That Offers A Taste Of Italy
Despite its short, flourless ingredient list, this walnut cake from southern Italy is an elegant dessert that's delicately sweet and delightfully dense.
Read More -
The Cocktail Comebacks These 6 Experts Think Will Follow The Espresso Martini - Exclusive
We asked at the Nassau Paradise Island Wine and Food Fest, and the answers ranged from old classics to bygone trends from decades before the '90s.
Read More -
11 Types Of French Bread, Explained
What nation is more synonymous with bread then France? With an important attachment to the foodstuff, these are the top French breads you should know.
Read More -
The History Behind Bananas Foster And The Person It's Named For
Bananas Foster has become a dessert staple since its inception in the mid-20th century - but who is it named after? The story is... bananas!
Read More -
15 Egg Salad Dishes From Around The World
Egg salad can be delicious, but it can also be monotonous. Try making one of these dishes from around the world to enjoy some truly exotic egg salad.
Read More -
You Can Thank The Coffee Bean And Tea Leaf For Kickstarting The Frozen Coffee Trend
While you might think that Starbucks first popularized frozen coffee in the U.S. with its Frappuccino, the credit actually goes to The Coffee Bean and Tea Leaf.
Read More -
Thomas Jefferson's Favorite Muffins Were Made With Just 3 Ingredients
Thomas Jefferson is a historical icon - but we're here to talk about the Founding Father's favorite muffins. And you only need three ingredients to make them!
Read More -
14 Breakfast Sandwiches From Around The World
Americans aren't the only ones who can enjoy a satisfying breakfast sandwich. Here's how eaters around the world put regional spins on their sandwiches.
Read More -
12 Of Elvis Presley's Favorite Foods And Drinks
Elvis Presley was a larger-than-life icon of rock and roll, and his favorite foods and drinks fueled his legend. Check out these dishes fit for the King.
Read More -
What Exactly Is Mexican Fruit Cocktail?
You might be familiar with the fruit cocktails that come in cans or snack cups in American grocery stores, but Mexican fruit cocktails are their own thing.
Read More -
The Unique Illinois Sandwich That You'll Probably Need A Fork To Eat
For a sandwich that doesn't look anything like a sandwich and barely qualifies for the categorization, turn to Illinois's indulgent horseshoe sandwich.
Read More -
The Old-School Cocktail Tony Abou-Ganim Says You Need To Try - Exclusive
So many drinks are lost to time. But mixologist Tony Abou-Ganim says it's time to change that! And there's one cocktail in particular he recommends saving.
Read More -
25 Breakfast Foods Popular In The US, Ranked Worst To Best
While breakfast is the most important meal of the day, some popular breakfast foods in the U.S. just aren't as versatile, easy to prepare, or filling as others.
Read More -
Teddy Roosevelt Built A Mint Garden To Enjoy His Favorite Cocktail On Demand
President Teddy Roosevelt's favorite cocktail was a minty classic - and, in fact, he loved it so much that he grew his own mint in the White House garden.
Read More -
12 Of Audrey Hepburn's Favorite Foods
We all know Audrey Hepburn loved Breakfast at Tiffany's, but did you know she would pack fresh pasta to bring on vacation? Here are 12 foods the actress adored.
Read More -
Ciambella Is The Donut-Like Cake Enjoyed For Breakfast In Italy
If you're in Italy and looking for some breakfast, you'll likely encounter these donut-like cakes called ciambella that are often served with coffee.
Read More -
How Beer Became Such An Important Part Of Baseball Games
The reason beer is embedded in baseball tradition goes beyond simple pairings; the libation found itself at the center of the sport's controversy in the 1800s.
Read More -
The Steak Cut You Are, Based On Your Zodiac Sign
Enjoying a nice cut of steak and astrology are actually not mutually exclusive. Read on to discover which steak cut you are, based on your zodiac sign.
Read More -
The History Of Cupcakes And How They Became A Classic Treat
It's hard to imagine life before cupcakes. But, believe it or not, the tiny dessert is a relatively recent phenomenon - though it's history goes back farther.
Read More -
Hard Seltzers Have Been Around A Lot Longer Than White Claw
White Claw was the first huge name in the hard seltzer category and remains the dominant voice, but it wasn't the first brand to experiment with the style.
Read More -
The Best Classic American Sandwich Might Come As A Sweet Surprise
At Tasting Table, we took some time to rank 26 classic American sandwiches to find out which one stands out among the rest, and the answer might surprise you.
Read More -
How Lemon Ricotta Cake Became An Italian Breakfast Staple
Breakfast can mean different things in different parts of the world, and in Italy, the morning meal is commonly associated with sweet treats.
Read More
