12 Dishes To Try For Nowruz, According To A Food Culture Expert
Feasts of must-try dishes are inseparable from Nowruz, which is celebrated as the new year over the spring equinox in many Western and Central Asian countries.
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What Is Chinese Sesame Paste And How To Utilize It In Your Recipes
Nutty and rich, Chinese sesame is delicious in everything from hot pot sauce to noodles. Read on as we break down this must-have pantry staple.
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The Origins Of The Jibarito Sandwich Are Uniquely Chicagoan
You've heard of Chicago hot dogs and deep-dish pizza, two things any trip to the windy city isn't complete without. Well, the jibarito is next on that list.
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Tofu Is The Unexpected Cream Cheese Substitute You Need
Tofu can be used in unconventional ways. And, when it comes to transforming it into cream cheese to top your next vegan bagel, the process is quite simple.
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Samosas Vs Gujiya: Is There A Difference Between The 2 Holi Treats?
Samosas and gujiya are both popular treats eaten in celebration of the Holi holiday. Both are types of fried pastry, but the fillings differ significantly.
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The Tom And Jerry Is The Festive Cocktail That Dates Back To The 1800s
If you love a warm and comforting cocktail, then the Tom and Jerry is the drink for you. Let's learn all about the eggnog-adjacent sling.
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Perry's Restaurant In Connecticut Is Where The Lobster Roll Was Invented
Lobster rolls are very much a Northeastern thing, but only one restaurant can lay claim to inventing the iconic sandwich, and that's Perry's in Connecticut.
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The Experience Of Dining Omakase, Explained
Do you know what omakase means in the context of sushi? Sushi fans are sure to love this unique and elevated dining experience, though it isn't a casual affair.
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13 Best Spots To Drink Wine In Paris
Looking to enjoy some delicious vintages in the City of Light? We're here to help. From bistros to bars, these are the best places to drink wine in Paris.
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The Simple Difference Between Maki And Temaki Sushi
When you scan a sushi restaurant menu, you're likely to come across offerings labeled as maki and temaki. They have a lot of overlap and one key difference.
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The Reason Australians Call Boxed Wine Goon Sacks
Boxed wine is big in Australia, where it has a few inventive nicknames, and when things get merry down-under, there are a few games played with the inner bags.
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Egg Tofu Is The Steamed Japanese Food With A Misleading Name
Egg tofu is a Japanese steamed dish made with eggs, a liquid like soy milk, cream, or broth like dashi, but doesn't contain an ingredient that's in its name.
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Snowballs Vs Snow Cones: The Icy Difference Between These Frozen Treats
There's nothing more refreshing than a frozen treat during the sweltering summer. Let's learn the differences between two icons - snowballs and snow cones.
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12 National Soups From Around The World
Here are a ton of soups from around the world that are absolutely worth trying, from asopao to laksa, listed along with their country or place of origin.
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The Clever Way Martha Stewart Dyes Multiple Easter Eggs At The Same Time
Everybody loves the pastel colored results, but let's be honest, dying Easter eggs can be a chore. Don't worry, Martha Stewart has figured out a better way.
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21 Popular Swedish Candies, Ranked Worst To Best
Swedish candy encompasses everything from salty licorice to decadent chocolate. We tried some of the regional candies to see which one was the best.
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What To Know About Drinking On Purim
Purim is a lively celebration that often features drinking, though it is not mandatory. Here are the ins and outs of drinking during Purim festivities.
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The Origins Of Passover's Ceremonial Seder Meal
The Jewish holiday of Passover begins on April 22 this year, meaning many people will be preparing a traditional seder meal. But how did this tradition start?
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How Macaroons Found Their Place On The Passover Dessert Table
Most of the elements that make up the traditional Passover Seder have religious significance, but not the macaroons. How did they become part of the tradition?
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Turkey's Islak Burgers Are The Unique, Saucy Street Food You Should Know
Unlike American burgers that come topped with an assortment of vegetables and accouterments, islak burgers offer a simple, softer and wetter formula.
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14 Bavarian Foods You Have To Try In Munich
Whether you're sipping beer during Oktoberfest or marveling at the Christmas Markets, Munich is jam-packed with flavorful Bavarian food finds all year long.
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The Origins Of Texas Funeral Cake
Texas funeral cake is a hearty dessert that comes together quickly to feed a crowd, which might partly explain why it's so commonly found at funerals.
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12 Traditional Vegetarian Dishes To Try In Portugal
Despite being focused around seafood, Portuguese cuisine has more vegetarian options than you might expect. These are the delicious veggie foods you should try.
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Top Chef Is Heading To Wisconsin For The New Dairy-Packed Season
Season 21 of "Top Chef" kicks off on March 20, and this time contestants will be competing in the state of Wisconsin. Get ready for a lot of cheese!
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How Malaysia's Ramly Burger Became A Culinary Staple
After Haji Ramly Monki came up empty trying to find halal-certified meat among Kuala Lumpur's street vendors he opened his own, and the Ramly burger was born.
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19 Chicken Soup Recipes You're Sure To Love
Is there anything more satisfying than a simple bowl of classic chicken soup? Actually, yes. We present a roundup of extraordinary chicken soup recipes.
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The Royal History Of How Sirloin Steak Got Its Name
Giving someone, or something, a knighthood is the highest honor. In the 17th-century it is said that one British royal chose to bestow that honor on a steak.
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