When It Comes To Halal Steak, What Is Considered A 'Forbidden' Cut?
Food that has been halal certified means that it adheres to certain rules including preparation and other factors as determined by Islamic law.
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Audrey Hepburn Only Drank Scotch Neat
Audrey Hepburn was an actress and humanitarian who loved simple pleasures. Not only did she love classic Italian food, but she also drank Scotch neat at night.
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The Ancient Origins Of Chewing Gum, Explained
Chewing gum is a big part of American pop culture, but its origins are far older. Learn about how an indigenous substance influenced the chewing gum of today.
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Mark Twain's Favorite Whiskey Cocktail Was Said To Be A Take On The Old Fashioned
American author Mark Twain made no secret of his love of whiskey. For awhile, his favorite drink was a twist on the classic old fashioned cocktail.
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The Reason We Put Pepperoni On Pizza
While pepperoni on pizza is a favorite among Americans, it wasn't always that way. Join us as we explore the pairing of this cured meat with Italian pies.
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15 Women Who Changed The American Food Industry For The Better
Many female food figures have paved the way for the culinary world we know today. Learn about these powerful women and their contributions to food and more.
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Highlights From Wolfgang Puck's 2024 Oscars Governors Ball Menu
Catering to thousands of the industry's biggest players, the Governor's Ball is known not just for luxury, but also its Wolfgang Puck's array of food choices.
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John F. Kennedy's Favorite Fish Chowder Featured Salt Pork And Haddock
When looking back, the favorite foods of past presidents run the gamut - from chili to squirrel stew. JFK's favorite meal, however, paid tribute to his roots.
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Carla Hall's Views On How Popular Dishes Often Come From Necessity - Exclusive
While tracing the journey of innovation that led to the creation of many foods, Carl Hall comes to the conclusion that 'necessity is the mother of invention.'
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How Julia Child Continues To Influence Bobby Flay In His New French Brasserie - Exclusive
Bobby Flay opened his foray into French cuisine, Brasserie B in Las Vegas, as an ode to the food of Paris. And Julia Child's influence can be seen on the menu.
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How To Simplify Peanut Sauce Down To 3 Ingredients
Making peanut sauce is tricky. You have to optimize flavor while ensuring the perfect texture. Luckily, you really just need three core ingredients to do it.
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Radhi Devlukia's Secret To Cooking Plant-Based Versions Of Conventional Meat Dishes - Exclusive
Radhi Devlukia's cookbook, 'Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly,' features a lifetime of advice on plant-based cooking.
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Dolly Parton's New Cookbook Will Hit Shelves This September
The one and only Dolly Parton is making waves in the culinary world with the release of the "Good Lookin' Cookin'" cookbook created alongside her sister.
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15 Menu Items From Starbucks South Korea We Wish We Had In The US
After exploring Starbucks South Korea's exclusive offerings, you might just find yourself eager to book a trip for one expensive coffee run.
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Oscar Mayer Introduces Its First Plant-Based Hot Dogs And Sausages
Oscar Mayer is releasing three new plant-based hot dogs and sausages through its joint partnership with Kraft Heinz Not - just in time for grilling season!
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The Reason You Can't Use Starbucks Rewards Stars At Disney
A fun day at a Disney park can leave visitors craving their usual Starbucks boost - but be warned. Your Rewards Stars cannot be redeemed at a Disney Starbucks.
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What Is A Limequat And What Sets It Apart From A Normal Lime?
We've got the scoop on how to snag, prep, and showcase this unique citrus produce.
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Tony Bennett's Favorite Pasta Dish Was A Classic At Sac's Place In Queens
Late Italian American crooner Tony Bennett was known for his singing and humble disposition. He also loved pasta - and a dish served in Queens was his favorite.
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12 Irish-Inspired Cocktails To Enjoy On St. Patrick's Day
Why not celebrate St. Patrick's Day with all Irish inspired cocktails? We've compiled a list of how to turn your regular tipple into an Irish-infused one.
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Enamored With All Things Chocolate? Consider Being A Chocolatier
While most of us love chocolate, not everyone has the dedication to become a professional chocolatier. So, what exactly does working in this career entail?
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The Historical Connection Between Chocolate Mousse And Toulouse-Lautrec
As it turns out, chocolate mousse and French painter Henri de Toulouse-Lautrec go hand in hand. The rich history of this decadent dessert may surprise you!
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The Strategic Reason Candy And Soda Are Placed At Grocery Store Checkouts
Nothing in the grocery store happens by accident, and putting convenient packages of candy and soda right by the checkout register is one of many clever tricks.
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What's The Difference Between Maki Sushi And Nigiri?
If you are new to the world of sushi, it might be tough to tell maki and nigiri sushi apart when looking over a restaurant menu. Here's how they differ.
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I Waited An Hour To Try LA's Best Bagel... And I Hate To Say It Was Worth It
In a food world inspired by internet-fads, it's not always worth it to give in to the hype. But LA's Courage Bagels truly goes go above and beyond.
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Spaghetti Pie Vs Baked Greek Pasta: What's The Difference?
Lasagna might be the most iconic example, but it's far from being the only layered and baked pasta dish. Let's compare one from the U.S. and one from Greece.
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Here's The Difference Between Eggs In Purgatory And Shakshuka
Despite hailing from different parts of the world, two international egg dishes that have a lot in common are shakshuka and eggs in purgatory.
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Thin Mints Are The Girl Scouts Cookies With A Nearly 100-Year-Old History
Despite the fact that Thin Mints have undergone multiple naming changes, today they can proudly call themselves the best-selling Girl Scout cookie.
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