12 Restaurants Frank Sinatra Loved Across The US
Looking to dine like Frank Sinatra? Then you need to check out these 12 restaurants. They were Ol' Blue Eyes' faves, and they're still excellent.
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What To Know About Service à La Française, The Historical French Method Of Serving Dinner
Dining with nobility during the 18th century was quite the elaborate affair. We look back at the decadent tradition of Service à la Française.
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What Is Smen Butter And What Does It Taste Like?
Smen, a tangy, flavorful fermented butter, is a staple of Moroccan cuisine, and we're here to give you the full breakdown, from its origins to how it tastes.
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Spanish Michelin Chef Albert Adrià's Favorite American Foods - Exclusive
During an exclusive interview with Albert Adriá, Tasting Table questioned this Spanish legend about what foods he likes to eat when he visits the U.S.
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For Traditional Tasting Tacos, Always Garnish With White Onion
In Mexico, tacos follow a simple yet perfect formula: two small corn tortillas with a hearty serving of filling, topped with white onions and minced cilantro.
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Why Azerbaijan Gives Such High Praise To The Humble Pomegranate
Pomegranates are one of the world's oldest cultivated fruits and figure prominently in human history. But one country, Azerbaijan, takes its love even further.
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Does Coke Or Pepsi Own The Celsius Energy Drink Brand?
Celsius energy drinks are very popular these days - right up there with industry giants like Coke and Pepsi. So, who owns Celsius? The answer may surprise you!
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The Reason Coupe Glasses Are Used For Champagne Towers
The secret to a stunning champagne tower has nothing to do with the bubbly being poured and everything to do with the vessel we drink from.
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Canned Cheeseburgers Really Do Exist But They Probably Shouldn't
Add the canned cheeseburger to the list of technological advances that have made people say, "Just because we can do a thing, doesn't mean that we should."
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The Salmon You're Eating May Not Be What You Think It Is
Seafood fraud is on the rise, and it's quite possible that the salmon on your plate doesn't match what the label said it was when you bought or ordered it.
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XXXX Beer Has Been A Long-Time Staple Booze In Australia
Australians are world-renowned for their love of beer. If you find yourself Down Under make sure to grab some XXXX beer to do as the Aussies do.
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Gumbo Vs Jambalaya: What's The Difference?
Gumbo and jambalaya have a lot in common, like being delicious. There are important distinctions between the dishes that people should observe, however.
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Lowcountry Shrimp And Grits Vs New Orleans-Style: What's The Difference?
We all know shrimp plus grits equals a fantastic meal, but did you know there are different styles of the southern favorite?
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21 Types Of Syrup And How To Use Them
The sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift.
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Double Buddy Bread Is The Filipino Treat You Need To Try If You Love Pan De Sal
Slightly sweet, creamy, and colorful, double buddy bread is a daily snack in the Philippines. It's not as well known as other breads, but it's just as tasty.
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The Important Etiquette Tip To Remember When Ordering Drinks At A Bar
Lining up to get a drink at a crowded bar can be very frustrating. If you want it to go smoothly for both you and the bartender, avoid doing this one thing.
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The Japanese Canned Cake Vending Machines That We Want Everywhere
Okashi Gaku's cakes are packed in aluminum cans that can be opened just like tuna cans, exposing a moist cake that can be easily spooned into.
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Blueberry Soup Is The Scandinavian Breakfast Staple You Should Know
This dish might challenge any preconceived ideas you have about soup, but once you give it a try, blueberry soup may find its way into your morning lineup.
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25 Unique Themed Cafes In Seoul, South Korea
Seoul, South Korea is home to many culinary options. Among them are fun and unique themed cafes that boast decor and food for almost anyone.
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How The Term Milquetoast Is Linked To An Old Breakfast Food
Milquetoast might be considered a pretty old-fashioned insult these days, but its name comes from something far more old-fashioned: milk toast aka milk sop.
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How The Pink Lady Cocktail Dressed Up The Cheap Gin Of Prohibition
Born out of necessity, the delicate pink lady masked the rough edges of the cheap and often impure gin, and its smooth taste made it a standout choice.
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30 Types Of Pork Dishes Around The World
All around the world, pork is cooked in amazing ways. From hearty pozole in Mexico to grilled satay in Thailand, we list out our pork favorites.
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Priyanka Naik's Favorite Indian Desserts Are Not Common In The US, But Worth Seeking Out - Exclusive
Priyanka Naik described her favorite desserts, chirote and sheera, to us and shared why they're worth seeking out even though they're hard to find in the U.S.
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Rao's Teams Up With 818 Tequila For A Limited-Edition Boozy Pasta Kit
If you're into surprising business partnerships, you'll love this mix of old and new coming together for an updated take on the classic penna alla vodka.
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The Symbolic Reason Pretzels Are Eaten During Lent Goes Back To The Middle Ages
Pretzels are a source of nourishment during the fasting associated with Lent, but have you ever wondered how that came to be? The answer goes back centuries.
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21 Vegetarian Brazilian Dishes You Need To Know
If you're a vegetarian you might avoid Brazilian food ─ but as you'll see here, there's so much more to this cuisine than steaks and stacks of beef and pork.
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Julia Child's First Experience With A Microwave Was Quite The Disaster
Chef, cookbook author, and television host Julia Child was known for taking risks in the kitchen. But it took her some time to warm up to the microwave oven.
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