Pickle Soup Is The Ideal Comfort Food For Dill Lovers
From jar to bowl: Dive into the tangy world of pickle soup – a one-of-a-kind, creamy, tangy delight for all the true pickle enthusiasts out there.
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Pot-Au-Feu, The French Beef Dish Meant To Feed A Crowd
This slow-cooked beef stew is a French classic. Served the traditional way, the one-pot dish can serve up three courses: a pre-dinner nibble, starter and main.
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What Was Behind Anthony Bourdain's Beef With Kobe Sliders?
Anthony Bourdain was certainly a great-food expert, so when he cast doubt on certain uses of Kobe beef, it's worth listening to what the charismatic chef said.
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Pan De San Nicolas: The Filipino Shortbread Cookie Named For A Patron Saint
Pan de San Nicolas is a shortbread cookie made by Filipinos to honor Saint Nicolas of Tolentino. This buttery cookie can be found in shops in the Philippines.
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The Time Alcohol Was Banned From The White House
Before the Prohibition, alcohol was first banned at the White House. President Hayes and the First Lady were the proponents behind this change in the 1800s.
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The Traditional Toppings You Should Be Putting On Potato Pancakes
Potato pancakes - a dish worthy of a global culinary canvas. Explore how the right toppings can elevate this humble tuber dish to new heights of flavor.
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How Did Vanilla Become Synonymous With Bland? Blame Ice Cream
Come with us on a linguistic journey about vanilla – From "plain" to "pure," we work to unravel the history and evolution of a commonly flavorful term.
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Lomo Al Trapo Is The Colombian Cooking Technique For Elevated Grilling
Once you've tasted beef done the Colombian lomo al trapo way, you may never return to regular grilling. Find out how this cloth-wrapped ember-heat method works.
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A Supper Club Is More Than Just A Restaurant, It's A Retro Dining Experience
If you're looking for something that offers more than just a meal, you might want to seek out this traditional midwestern-style dining alternative.
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How To Substitute Butter Or Oil With Avocado
If you're looking for a healthy substitute for some or all of the butter or oil in your dishes, reach for an avocado! Follow these easy tips to make the swap.
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Filipino Fruit Salad Is A Vibrant Dish Loaded With Sweet And Sour Flavors
This fruity dessert is a whole different thing to your usual fresh fruit salad. Find out all about what makes a buko salad, a Filipino celebration staple.
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Bingsu Is The Creamy Korean Shaved Ice You Should Know
Whether or not you're a fan of American shaved ice, you should give the Korean version a shot. Bingsu is ultra-creamy and provides endless flavor variations.
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Why Girl Scout Cookie Production Was Halted During World War II
We unravel a bit of Girl Scout cookie history and how WWII shaped the iconic fundraising tradition – from wartime rationing to commercial resilience.
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The Key Difference Between Elote And Esquites Comes Down To The Corn
Elote and esquites are extremely similar and share a nearly identical flavor profile. The one key difference comes down to the way the corn is served.
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Don't Believe This Myth About Your Drinking Glasses
The glass you are drinking from does serve some practical purposes beyond moving liquid to your mouth, but all that consternation is a little overdone.
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Carbone's Famous Spicy Vodka Sauce Was Originally Created As An Afterthought
Experience celebrity chef Mario Carbone's iconic Spicy Vodka Sauce - from NYC Hotspot to retail product, your taste buds are in for a real treat.
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Bite-Size Sweet Potato Pizzas Are Perfect For Your Next Party
While it might not seem like it would work, sweet potatoes and pizza actually go well together! Experiment with various toppings on these bite-sized appetizers.
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How Thomas Jefferson Introduced Broccoli To The US
One of the most famous and versatile vegetables out there, broccoli, was first introduced to America by our third U.S. President Thomas Jefferson.
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20 Comforting Dishes From Around The Globe To Eat When You're Sick
No matter where you live on Earth, you're bound to catch a cold. These worldwide comfort foods offer solace and nurturing ingredients and flavors for the sick.
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What To Know About Irani Cafes, An Indian Culinary Tradition
Check out this unique fusion of Indian, Irani, and British culinary influences at Botiwalla: A cafe that pays homage to its wordly mix of traditions.
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21 Essential Italian Cooking Terms You Should Know
If you're confused when someone describes a dish as "al dente" or "involtini," fear not - you just need to brush up on these essential Italian cooking terms.
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The 2 Ingredients To Substitute For Japanese Mirin
If you're cooking up your favorite Japanese dishes but find you're out of mirin, don't panic – two simple ingredients can serve as a suitable substitute.
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Rhode Island's Clam Stuffies Feature Monster-Sized Quahogs
Anywhere else, a baked stuffed clam is a baked stuffed clam. In Rhode Island, it's a stuffie - filled with minced clam meat, bread crumbs, and seasonings.
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Give Your Steak A Spanish Twist With A Drizzle Of Romesco Sauce
If you're seeking a change from the usual steak sauces, you can't go wrong with romesco -- this sweet and smoky Spanish beauty enhances all sorts of dishes.
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Look To Broccoli For A Unique, Vegetarian Steak Experience
Move over cauliflower, there's a new vegetarian steak in town: It's the big, beautiful broccoli. Find out how to make broccoli steaks and what to eat with them.
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Tangy Red Peppers Put A Spin On An Otherwise Boring Bowl Of Veggies
If your salad or veggie bowl is missing something, try adding some "slinky" marinated red peppers for extra pizzazz! Preparing them is deceptively easy.
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The One-Pot Spanish Baked Rice That Puts Your Pantry To Use
If you like paella and have a well-stocked pantry, it might be time to make a tasty Spanish rice dish called arroz al horno Valenciano. Even better? It's easy!
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