Ají Verde Is The Peruvian Green Sauce That'll Elevate Your Roast Chicken
Ají verde is a popular Peruvian green sauce that perfectly compliments roast chicken and numerous other dishes. Let's explore what it is and how to make it.
Read More-
-
The Mexico Restaurant Where Anthony Bourdain Ate The World's Best Tostadas
The restaurant sticks to just one thing: Tostadas. But they apparently do them very, very well, with Anthony Bourdain describing them as 'fresh' and 'vibrant.'
Read More -
The Rise, Fall, And Rise Again Of Hard Apple Cider In America
With a storied history that stretches from the original colonies, across the wild wild west, and back, hard apple cider has remained a quiet constant.
Read More -
Swap Beef With Turkey For A Leaner Smash Burger Experience
If you want a lighter smash burger option, look to ground turkey. The lean meat is high in protein and lower in saturated fat than ground beef.
Read More -
Fried Batter Scraps Are A Key Part Of The UK Fish And Chips Experience
Dig into the tradition of British fish and chips, including the scraps and the debates over charging for them. It's a story steeped in history and flavor.
Read More -
The Tasty Indian Potato Dish That Can Be Thrown Right In An Instant Pot
This Indian dish's traditional cooking method translates perfectly to the pressure cooker, making it an easy weeknight meal you can prepare with minimal fuss.
Read More -
Ethiopian Spiced Tea Is A Flavorful Drink That Will Warm You Up From The Inside Out
Respectfully, forget chai, and go for Ethiopian tea next time you want a spicy cup. Best enjoyed without any milk or sweetener, this tea will warm you up.
Read More -
The Evolution Of Starbucks Frappuccinos From One Drink To Endless Possibilities
Starbucks Frappuccinos are among the buzziest menu picks, though it wasn't always this way. In fact, the popular drink has been around for less than 30 years.
Read More -
Mentsuyu Is The Versatile Sauce Used Across Many Japanese Dishes
Mentsuyu, or just tsuyu, is an extremely versatile sauce that can be found in a wide variety of Japanese dishes, and it's easy to make at home.
Read More -
The Simple Reason Potatoes Are Nicknamed Spuds
Potatoes are known by many nicknames, including "spuds." If you find yourself wondering how they earned this long-standing nickname, the answer is simple.
Read More -
Breton Butter Cake Is The Classic French Dessert Resembling Shortbread
The buttery, flaky, shortbread-like dessert is an absolute masterpiece of Breton cuisine, characterized by its rich flavor and crumbly texture.
Read More -
Why The UN Is Cutting Back Its Food Assistance To South Sudan
An already precarious situation in South Sudan has gotten even worse as the UN has had reduce food assistance.
Read More -
8 Foods And Traditions To Celebrate Sukkot
Sukkot is a celebration lasting eight days of symbolic rituals and meals with loved ones. Here is our guide to the traditions and foods used for Sukkot.
Read More -
Aloo Palak Is The Spinach And Potato Curry Everyone Should Try
This curry is a must-try next time you're in a Indian restaurant, perfect as a side or as a tasty vegetarian main -- it's even pretty simple to make at home.
Read More -
What Makes Egg Rolls Different Than Spring Rolls?
Egg rolls vs. spring rolls- Read about their subtle differences, from origins to wrapping to ingredients, and see what separates these Asian crispy delights.
Read More -
The 18th Century Chocolate Drink That Preceded The Rise Of Coffee
It's true for many of us that we can't remember a time before we drank a cup of coffee every day, but even the nation experienced a pre-coffee era.
Read More -
The Citrusy Thai Dessert That Features An Iced Syrup
For a refreshing finish to meal featuring Thai cuisine, try loy kaew - the citrusy-sweet dessert with a signature iced, spiced syrup.
Read More -
Why Tamales Are So Difficult To Perfect At Home
Avoid the common pitfalls that prevent perfectly moist and tasty tamales. These crafting and cooking tips will have you on your way to authentic Mexican flavor.
Read More -
Sopita Is The Tomato-Centric Noodle Soup You Need To Try
This popular Mexican dish is a great addition to your regular soup recipes. Find out its history, and tips on making this comforting tomato and noodle soup.
Read More -
Before You Go All In On Sushi, Try The Sashimi First
There's no need to be scared of sashimi -- it's a great dish to start your meal at a sushi restaurant, and to sample different types of fish in their pure form.
Read More -
Bourride Is The French Fish Stew Featuring Aioli As A Star Ingredient
This tasty but simple fish stew, always made or served with aioli, originates from the south coast of France, where there are a couple of ways of preparing it.
Read More -
Pairing Caviar And Champagne Is About More Than Just Luxury
Champagne and caviar are two luxurious items that are often paired together. You might assume their pairing is all about opulence, but there's more to it.
Read More -
Batidos Are The Fruity Milkshake-Like Drinks You Have To Try
If you're looking to put a Central American spin on your fruit smoothie routine, consider the many iterations of the frosty batido.
Read More -
Kachumbari Is The Kenyan Tomato Salad You Need To Know
This popular salad produces a bold dose of flavor with only a handful of ingredients. Onions provide crisp, peppers some spice, and tomatoes comprise the base.
Read More -
Stick With Canned Jackfruit For Your BBQ Sandwich
Jackfruit can negate the need for pork in a BBQ sandwich, but the state of the jackfruit requires consideration before it's sauced up.
Read More -
Embrace The Dhungar Method To Add Smoky Flavor To Any Dish
Here's a traditional Indian method that incorporates smoke to give your sense of smell a more important job for your meal consumption.
Read More -
25 Upscale Canned Seafood Brands That Should Be On Your Radar
Canned sardines, anchovies, oysters and other fish are good for you, easy to store, and frequently come in eye-popping packaging. Here's the best.
Read More
