• Sous Vide Red Wine Poached Pears Recipe

    Douse pears in red wine, orange zest, and warming spices before cooking them sous vide for an elegant dessert that's perfect with vanilla ice cream.

    By Tasting Table Staff Read More
  • Homemade Ranch Powder Recipe

    This is the put-on-everything ranch powder spice mixture you can make right at home with ingredients probably already stocked in your pantry.

    By Tasting Table Staff Read More
  • 40 Best Salad Recipes

    Often overlooked, salads are much more than lettuce and dressing. Salads can make the perfect appetizer, a delicious side dish, or even a satisfying main meal.

    By Lauren Rothman Read More
  • Baked Rice (Tahchin) Recipe

    This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust.

    By Tasting Table Staff Read More
  • Duck Croque Madame Recipe

    In this croque madame recipe from Jack's Wife Freda, duck bacon and Gruyère are sandwiched between sourdough that gets topped with béchamel and cheese.    

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  • 30 Sides To Serve With Corned Beef

    We don't want to discourage you from making cabbage to go with your corned beef on St. Patrick's Day, but these sides can bring a little variety to the table.

    By Tasting Table Staff Read More
  • 52 Best Italian Recipes

    Italian food is a guaranteed crowd-pleaser. Build up your repertoire with these classic recipes, including cheesy chicken Parmesan and creamy ricotta lasagna.

    By Matthew Spina Read More
  • The Best Sachlav Recipe

    Sachlav is the dairy-free (and boozy) version of the Middle East's answer to hot chocolate.

    By Tasting Table Staff Read More
  • All-Out Cuban Sandwich Recipe

    In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard before getting grilled to golden perfection.

    By Leah Maroney Read More
  • Instant Pot Chicken Stock Recipe

    Throw a whole chicken with vegetables and herbs into your Instant Pot, and make this quick and easy golden chicken stock.

    By Tasting Table Staff Read More
  • Parmesan Risotto Recipe

    In this classic risotto, rice simmers in a wine and an herb-packed stock before getting hit with lemon and tons of Parmesan cheese.

    By Jennine Rye Read More
  • Vegan Meatballs Recipe

    Ground cashews and tempeh come together as the base for these stellar vegan meatballs, seared until golden then simmered in tomato sauce.

    By Tasting Table Staff Read More
  • Vegan Salted Caramel Ice Cream Recipe

    This cashew milk base is combined with ingredients like cocoa butter and coconut oil to make a vegan salted caramel ice cream so good you'll need a bigger bowl.

    By Tasting Table Staff Read More
  • Red Wine-Braised Lamb Neck Recipe

    Lamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.

    By Tasting Table Staff Read More
  • 27 Tasty Instant Pot Recipes

    You probably already know all about the time-saving superpowers of the Instant Pot. Prepare to be instantly inspired by 27 of our favorite Instant Pot recipes.

    By Autumn Swiers Read More
  • Beet-Infused Vodka Cocktail Recipe

    Carrot, lemon and pineapple juices are combined with beet vodka to make a  refreshing vegetable cocktail perfect for keeping those health goals.

    By Tasting Table Staff Read More
  • Thai Green Curry Paste Recipe

    Dirt Candy’s Amanda Cohen shares her secret weapon: a green curry paste laced with the flavors of Thailand and perfect on just about anything.

    By Tasting Table Staff Read More
  • Shallot Mignonette Recipe

    Chef David LeFevre shares his recipe for a classic shallot mignonette laced with plenty of peppercorns for the perfect oyster condiment.

    By Tasting Table Staff Read More
  • Yuzu Mayo Recipe

    You already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste.

    By Tasting Table Staff Read More
  • All-Fruit Mincemeat Pie Recipe

    Before you ask, no, there's no actual meat in this recipe. But this boozed-up spiced-fruit pie is delicious all the same.

    By Tasting Table Staff Read More
  • How To Make A Kimchi Bloody Mary

    At Brooklyn's popular Korean barbecue spot, Insa, the team mixes kimchi and fish sauce into a Bloody Mary that will jump-start even the roughest of mornings.

    By Tasting Table Staff Read More