• Matcha Cocktail Recipe

    Muddled mint and agave gets shaken up with gin and matcha green tea for a bright and earthy cocktail that's great any time of day.

    By Tasting Table Staff Read More
  • Try These 8 Traditional Mexican Dishes

    We've put together a trusty guide to familiarize you with some of our favorite traditional Mexican dishes - from cemita poblanas to enmoladas to posole.

    By Tasting Table Staff Read More
  • Schug Recipe

    Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment.

    By Tasting Table Staff Read More
  • Glazed Doughnut Recipe

    Master classic glazed doughnuts by simply frying up rings of yeasted dough, and coating them in a sweet vanilla glaze.

    By Eric Ngo Read More
  • Sautéed Fennel With Garlic Recipe

    For a super quick and easy Greek vegetable side, make sautéed wedges of fennel with garlic before braising them in tomato juice and garnishing with fronds.

    By Tasting Table Staff Read More
  • 35 Delicious Side Dishes For Easter

    Tasting Table has rounded up 36 knockout side dish recipes to help make your Easter dinner plans as easy, delicious, and stress-free as possible.

    By Autumn Swiers Read More
  • Italian Sub Sandwich Recipe

    This Italian sub is loaded with cured meats, cheese and herbs, then smothered with a pickled cherry pepper spread and topped with oil and red wine vinegar.

    By Tasting Table Staff Read More
  • Burmese Breakfast Stew Recipe

    This comforting stew is loaded with lemongrass, ginger, garlic, catfish, turmeric and fish sauce, and then thickened with toasted rice powder.

    By Tasting Table Staff Read More
  • Sous-Vide Rib Eye Steak Recipe

    Want the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.

    By Tasting Table Staff Read More
  • Sous Vide Red Wine Poached Pears Recipe

    Douse pears in red wine, orange zest, and warming spices before cooking them sous vide for an elegant dessert that's perfect with vanilla ice cream.

    By Tasting Table Staff Read More
  • Homemade Ranch Powder Recipe

    This is the put-on-everything ranch powder spice mixture you can make right at home with ingredients probably already stocked in your pantry.

    By Tasting Table Staff Read More
  • 40 Best Salad Recipes

    Often overlooked, salads are much more than lettuce and dressing. Salads can make the perfect appetizer, a delicious side dish, or even a satisfying main meal.

    By Lauren Rothman Read More
  • Baked Rice (Tahchin) Recipe

    This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust.

    By Tasting Table Staff Read More
  • Duck Croque Madame Recipe

    In this croque madame recipe from Jack's Wife Freda, duck bacon and Gruyère are sandwiched between sourdough that gets topped with béchamel and cheese.    

    By Tasting Table Staff Read More
  • 30 Sides To Serve With Corned Beef

    We don't want to discourage you from making cabbage to go with your corned beef on St. Patrick's Day, but these sides can bring a little variety to the table.

    By Tasting Table Staff Read More
  • 52 Best Italian Recipes

    Italian food is a guaranteed crowd-pleaser. Build up your repertoire with these classic recipes, including cheesy chicken Parmesan and creamy ricotta lasagna.

    By Matthew Spina Read More
  • The Best Sachlav Recipe

    Sachlav is the dairy-free (and boozy) version of the Middle East's answer to hot chocolate.

    By Tasting Table Staff Read More
  • All-Out Cuban Sandwich Recipe

    In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard before getting grilled to golden perfection.

    By Leah Maroney Read More
  • Instant Pot Chicken Stock Recipe

    Throw a whole chicken with vegetables and herbs into your Instant Pot, and make this quick and easy golden chicken stock.

    By Tasting Table Staff Read More
  • Parmesan Risotto Recipe

    In this classic risotto, rice simmers in a wine and an herb-packed stock before getting hit with lemon and tons of Parmesan cheese.

    By Jennine Rye Read More