• Parmesan Risotto Recipe

    In this classic risotto, rice simmers in a wine and an herb-packed stock before getting hit with lemon and tons of Parmesan cheese.

    By Jennine Rye Read More
  • Vegan Meatballs Recipe

    Ground cashews and tempeh come together as the base for these stellar vegan meatballs, seared until golden then simmered in tomato sauce.

    By Tasting Table Staff Read More
  • Vegan Salted Caramel Ice Cream Recipe

    This cashew milk base is combined with ingredients like cocoa butter and coconut oil to make a vegan salted caramel ice cream so good you'll need a bigger bowl.

    By Tasting Table Staff Read More
  • Red Wine-Braised Lamb Neck Recipe

    Lamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.

    By Tasting Table Staff Read More
  • 27 Tasty Instant Pot Recipes

    You probably already know all about the time-saving superpowers of the Instant Pot. Prepare to be instantly inspired by 27 of our favorite Instant Pot recipes.

    By Autumn Swiers Read More
  • Beet-Infused Vodka Cocktail Recipe

    Carrot, lemon and pineapple juices are combined with beet vodka to make a  refreshing vegetable cocktail perfect for keeping those health goals.

    By Tasting Table Staff Read More
  • Thai Green Curry Paste Recipe

    Dirt Candy’s Amanda Cohen shares her secret weapon: a green curry paste laced with the flavors of Thailand and perfect on just about anything.

    By Tasting Table Staff Read More
  • Shallot Mignonette Recipe

    Chef David LeFevre shares his recipe for a classic shallot mignonette laced with plenty of peppercorns for the perfect oyster condiment.

    By Tasting Table Staff Read More
  • Yuzu Mayo Recipe

    You already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste.

    By Tasting Table Staff Read More
  • All-Fruit Mincemeat Pie Recipe

    Before you ask, no, there's no actual meat in this recipe. But this boozed-up spiced-fruit pie is delicious all the same.

    By Tasting Table Staff Read More
  • How To Make A Kimchi Bloody Mary

    At Brooklyn's popular Korean barbecue spot, Insa, the team mixes kimchi and fish sauce into a Bloody Mary that will jump-start even the roughest of mornings.

    By Tasting Table Staff Read More
  • Croissant Recipe

    Take the ultimate pastry challenge and master flaky, buttery croissants with the help of our step-by-step guide. Get the recipe on Tasting Table.

    By Tasting Table Staff Read More
  • Luxe Caramelized Onion Dip Recipe

    This onion dip features all-star players like mascarpone cheese and crème fraîche for an elevated and delightfully decadent, creamy, and savory dip.

    By Chanel Murphy-Lowe Read More
  • Classic Sazerac Cocktail Recipe

    Fragrant and complex in flavor, this timeless rye whiskey cocktail recipe isn’t for the faint of heart. Not when there's absinthe involved.

    By Christina Musgrave Read More
  • American 25 Cocktail Recipe

    Champagne gets amped up with apple brandy, Scotch and lemon juice in this American version of the classic French 75 by Robert Simonson.

    By Tasting Table Staff Read More
  • One-Pan Thanksgiving Dinner In One Hour

    This Thanksgiving dish includes juicy turkey breast, stuffing, sweet potatoes, and green beans all conveniently in one pan. Get the recipe at Tasting Table.

    By Tasting Table Staff Read More
  • Savory Cranberry Sauce Recipe

    Say goodbye to overly-sweet cranberry sauce, and say hello to this delicately balanced, savory cranberry sauce instead.

    By Christina Musgrave Read More
  • Pork Milanese And Cacio E Pepe Recipe

    Friendsgiving is great, because you don’t have to stick to the classics. Case in point: this pairing of pork Milanese with creamy cacio e pepe spaghetti.

    By Tasting Table Staff Read More
  • Pork With Chiles And Lime

    Make your next movie night a blockbuster hit with braised pork tenderloin with chile and lime.

    By Tasting Table Staff Read More