Egg Yolk- And Ricotta-Filled Ravioli Recipe
These tender ravioli are packed with herby ricotta and runny egg yolks, then served with a spicy tomato sauce. It's perfection in a bowl.
Read MoreThese tender ravioli are packed with herby ricotta and runny egg yolks, then served with a spicy tomato sauce. It's perfection in a bowl.
Read MoreIn this classic risotto, rice simmers in a wine and an herb-packed stock before getting hit with lemon and tons of Parmesan cheese.
Read MoreGround cashews and tempeh come together as the base for these stellar vegan meatballs, seared until golden then simmered in tomato sauce.
Read MoreArugula, grilled asparagus, and fresh herbs give this grain salad a vibrant hue and flavor perfect for spring.
Read MoreThis cashew milk base is combined with ingredients like cocoa butter and coconut oil to make a vegan salted caramel ice cream so good you'll need a bigger bowl.
Read MoreLamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.
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Read MoreLooking for a way to jazz up winter vegetables? Simply stir-fry them with chicken, noodles, and soy sauce, and you've got a savory, multi-textural dinner.
Read MoreCarrot, lemon and pineapple juices are combined with beet vodka to make a refreshing vegetable cocktail perfect for keeping those health goals.
Read MoreDirt Candy’s Amanda Cohen shares her secret weapon: a green curry paste laced with the flavors of Thailand and perfect on just about anything.
Read MoreLearn how to make ponzu with grated daikon, a soy-based sauce that's infused with lots of flavor.
Read MoreChef David LeFevre shares his recipe for a classic shallot mignonette laced with plenty of peppercorns for the perfect oyster condiment.
Read MoreYou already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste.
Read MoreBefore you ask, no, there's no actual meat in this recipe. But this boozed-up spiced-fruit pie is delicious all the same.
Read MoreAt Brooklyn's popular Korean barbecue spot, Insa, the team mixes kimchi and fish sauce into a Bloody Mary that will jump-start even the roughest of mornings.
Read MoreIt’s time to step up your eggs Benedict game, and make English muffins from scratch with this easy recipe.
Read MoreTake the ultimate pastry challenge and master flaky, buttery croissants with the help of our step-by-step guide. Get the recipe on Tasting Table.
Read MoreThis onion dip features all-star players like mascarpone cheese and crème fraîche for an elevated and delightfully decadent, creamy, and savory dip.
Read MoreRicotta béchamel, Italian sausage, and spinach come together to make this rich and savory lasagne recipe.
Read MoreFragrant and complex in flavor, this timeless rye whiskey cocktail recipe isn’t for the faint of heart. Not when there's absinthe involved.
Read MoreChampagne gets amped up with apple brandy, Scotch and lemon juice in this American version of the classic French 75 by Robert Simonson.
Read MoreThis Thanksgiving dish includes juicy turkey breast, stuffing, sweet potatoes, and green beans all conveniently in one pan. Get the recipe at Tasting Table.
Read MoreSay goodbye to overly-sweet cranberry sauce, and say hello to this delicately balanced, savory cranberry sauce instead.
Read MoreThe next time you have friends over for the big game, nab MVP status with pork tenderloin sliders topped with bacon-onion jam.
Read MoreFriendsgiving is great, because you don’t have to stick to the classics. Case in point: this pairing of pork Milanese with creamy cacio e pepe spaghetti.
Read MoreMake your next movie night a blockbuster hit with braised pork tenderloin with chile and lime.
Read MoreMarcus Samuelsson shares his recipe for berbere spice blend, the Ethiopian seasoning you’re going to want to sprinkle on everything.
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