Recipe: Frozen Margarita With Avocado And Cilantro
Instead of the puckery, saccharine sweetness one usually expects from a standard frozen margarita, there's the creaminess of avocado and herby bite of cilantro.
Read MoreInstead of the puckery, saccharine sweetness one usually expects from a standard frozen margarita, there's the creaminess of avocado and herby bite of cilantro.
Read MoreHave a boozy ball with this traditional Kentucky confection — the perfect combination of chocolate and bourbon.
Read MoreFor your next party, use this recipe to make a batch of Editor in Chief Kat Kinsman's highly potent bourbon slush.
Read MoreWe upgraded the classic Vietnamese spring roll, making it extra bright, green, and springy, featuring lots of crisp and crunchy veggies.
Read MoreLearn how to make this Indian version of ketchup.
Read MoreThis warm, hearty, and comforting chicken casserole makes for a classic and easy dinner.
Read MoreThis spicy Chicago-style giardiniera is the ideal condiment for Italian beef sandwiches, hot dogs, and much more.
Read MoreElevate your brunch game with these 25 simple, yet impressive recipes centered around perhaps the humblest ingredient in any kitchen: eggs.
Read MoreThis retro Grasshopper cocktail will leave you feeling minty and refreshed.
Read MoreLearn to make easy Irish cream at home. A recipe that was adapted from Angela Waterhouse of Stone Park Cafe in Brooklyn. Get the recipe at Tasting Table.
Read MoreSee all our tips and tricks in getting perfectly flakey southern-style biscuits.
Read MoreFrom mashed potatoes to Brussels sprouts, here are our favorite side dishes for pork chops to help make this utilitarian cut a good fit for dinner tonight.
Read MoreLearn to make tare, a thick, sweet soy sauce used all over Japanese cooking.
Read MoreWhile classic steak sides include potatoes and creamed spinach, our list ranges more widely to include roast vegetables, salads, and lots of sweet potatoes.
Read MoreLearn to make Bolognese sauce.
Read MoreUnlike the fried pickles you've probably seen, which are typically in coin form, ours are dill spears that are coated in egg, panko and flour. Get the recipe.
Read MoreChef Marco Canora's delicious braised chicken thighs with lemon and olives recipe makes the perfect weeknight meal. Get the complete recipe at Tasting Table.
Read MoreThis classic White Russian recipe delivers on creamy, coffee flavors with a good dose of alcohol mixed in. It's easy to make, and even easier to drink.
Read MoreMagic happens when pineapple, cheddar and Ritz crackers collide. Find the recipe for this classic North Carolina Christmas dish on Tasting Table.
Read MoreThis old-fashioned scalloped potatoes recipe will satisfy all of your cravings for a creamy and starchy dish. Serve it piping hot from the oven with a roast.
Read MoreEnjoy this savory autumn country bread stuffing recipe with your favorite protein side. Loaded with contrasting flavors and textures, this dish is a winner.
Read MoreThere's nothing quite like the flavor of a freshly baked homemade classic lasagna, and if you've been looking for the perfect recipe, look no further.
Read MoreLearn to make turkey roulade with sausage, mushrooms and dried cherries.
Read MoreWe've rounded up 30 cocktail and recipe ideas that will make planning your Halloween party a little less frightening.
Read MoreLoaded with both cheddar and Gruyere cheese, this sandwich makes for the ultimate comfort meal.
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