Recipe: Bang Bang Sauce (Laotian Sour Sauce)
This Laotian-inspired recipe is not your average bang bang sauce — spicy, sweet, and sour with a little bit of funk.
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30 Best Baking Cookbooks You Should Have In Your Collection
A great baking book should be dusted in flour from use. These are the most essential baking books every home baker should own in their collection.
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Baked Alaska Recipe
The Baked Alaska has it all: a variety of texture and flavors, do-ahead prep and a showstopping presentation. Get the recipe at Tasting Table.
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Welsh Rarebit With Caramelized Onion Recipe
Conquer your day with Welsh rarebit, also known as the world's best cheese toast.
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Recipe: Lox, Scrambled Eggs And Onions - Gabe Kennedy Recipe
In this simple breakfast recipe, creamy eggs with sweet onions and smoky soft salmon are finished with the perfect touch of Aleppo heat.
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Recipe: Turkey Jook (Rice Porridge)
Turn Thanksgiving leftovers into Chinese American jook, or rather the best rice porridge of your life.
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Classic Pumpkin Pie Recipe
Pumpkin pie generally uses canned pumpkin, so why are we only making it in the fall? No matter what month you're in, we suspect you'll enjoy this treat.
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30 Best Appetizers To Take To Friendsgiving And Thanksgiving
Whether you're celebrating Thanksgiving with family or Friendsgiving with pals, here are 30 wonderful appetizers you can make to contribute to the feast.
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Recipe: Malawach (Flaky Bread)
The chefs from Madcapra roll up their sleeves and teach us their coveted flaky flatbread recipe.
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Slow Cooker Al Pastor Recipe
Combine spiced pork, pineapple, and simple aromatics in your slow cooker for the perfect (and easiest) al pastor.
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How To Make Mazemen Recipe
Andrew Le of The Pig and the Lady has an easy recipe that's all about the prep. His saucy, no-broth mazemen is a different way to slurp up ramen.
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Recipe: Chicken Pastilla
This sweet-and-savory Moroccan phyllo pie encloses two rich fillings, with a Nopi touch from chefs Yotam Ottolenghi and Ramael Scully.
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How To Make A Whiskey & Mirto Cocktail Recipe
We've taken mirto, a traditional Sardinian digestif, and turned it into a fall cocktail that tastes like an allspice old-fashioned.
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Spicy Penne Arrabiata Recipe
Arrabiata translates to "angry," but this classic spicy Italian tomato sauce will leave you anything but. Get the recipe at Tasting Table.
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Recipe: Holubtsi (Ukrainian-Style Stuffed Cabbage)
Mamushka author Olia Hercules makes pork-stuffed cabbage braised in tomato sauce.
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Recipe: Katsu Sando
Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.
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Pasta E Lenticchie (Pasta With Lentils) Recipe
Pasta e lenticchie (lentils), like pasta e ceci (chickpeas) and pasta e fagioli (beans), is a staple of Neapolitan cuisine. Get the recipe on Tasting Table.
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How To Make Cinnamon Toast
Raquel Pelzel, author of "Toast," shares her top cooking secrets and techniques for making the perfect, crunchiest cinnamon toast.
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Special Italian Meatballs Recipe
This recipe yields a mouth-watering meatball and savory sauce combination, perfect for scooping over spaghetti. Be prepared: Your kitchen will smell heavenly.
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Recipe: Portuguese Allspice
Chef Sean Telo of Brooklyn's Extra Fancy upgrades his grandmother's Portuguese spice to a must-have condiment for the fall.
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Ultimate Egg Sandwich Recipe
If you're a fan of the classic McMuffin, then this elevated and homemade version is sure to improve your on-the-go mornings.
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Homemade Cinnamon Rolls Recipe
Wrapped in cinnamon and brown sugar then topped with a buttery glaze, this is the only cinnamon roll recipe you will ever need.
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Recipe: Mortadella Focaccia Sandwich
Trade in your bologna sandwich by toasting pillowy soft focaccia, then piling it with mortadella and a spicy pickled and sweet roasted red pepper mayonnaise.
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Grilled Almond Butter & Jelly Sandwich Recipe
We gave the classic PB&J an upgrade, using almond butter, and sautéing it in hot butter to make a crispy, golden, melty, gooey sandwich.
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Recipe: New England-Style Fried Clams
Bring the New England clam shack home with our recipe for classic fried clam bellies.
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Classic Ratatouille Recipe
Learn to make classic Provençal ratatouille; this easy and delicious stew features eggplant, tomatoes and zucchini.
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Flavor-Packed Jerk Chicken Recipe
This flavor-packed jerk chicken recipe definitely lives up to its name.
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