Candied Walnut Waldorf Salad Recipe
Learn to upgrade the iconic Waldorf salad with this revamped recipe that includes salad greens, grapes, and candied walnuts.
Read MoreLearn to upgrade the iconic Waldorf salad with this revamped recipe that includes salad greens, grapes, and candied walnuts.
Read MoreMake a gorgeous cheddar heirloom tomato pie that your guests will never forget.
Read MoreWe've updated the gimlet with the simple addition of muddled cucumber for a cool, refreshing cocktail.
Read MoreJacques Torres makes his iconic cookies with special extra-large chocolate discs, which translates to a lot of chocolate with just a little dough.
Read MoreFor those of us unable to embark on an island getaway, making a tropical drink with rum, pineapple juice and cream of coconut, is a close substitution.
Read MoreShrimp cocktail is a steakhouse favorite, but you can make your own version that's perfect for entertaining friends - or as a treat just for yourself.
Read MoreLearn how to make a New England clam boil in a big pot, complete with Portuguese sausage.
Read MoreSwitch up your burger game with this recipe for a lamb burger topped with herbed yogurt and pickled onions.
Read MoreThis foolproof recipe yields tender, fall-off-the-bone ribs without the need for an all-day smoking session. They're perfect for a summertime cookout!
Read MoreLearn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.
Read MoreGet our recipe for chicken enchiladas with salsa verde.
Read MoreInstead of the puckery, saccharine sweetness one usually expects from a standard frozen margarita, there's the creaminess of avocado and herby bite of cilantro.
Read MoreHave a boozy ball with this traditional Kentucky confection — the perfect combination of chocolate and bourbon.
Read MoreFor your next party, use this recipe to make a batch of Editor in Chief Kat Kinsman's highly potent bourbon slush.
Read MoreWe upgraded the classic Vietnamese spring roll, making it extra bright, green, and springy, featuring lots of crisp and crunchy veggies.
Read MoreLearn how to make this Indian version of ketchup.
Read MoreThis warm, hearty, and comforting chicken casserole makes for a classic and easy dinner.
Read MoreThis spicy Chicago-style giardiniera is the ideal condiment for Italian beef sandwiches, hot dogs, and much more.
Read MoreElevate your brunch game with these 25 simple, yet impressive recipes centered around perhaps the humblest ingredient in any kitchen: eggs.
Read MoreThis retro Grasshopper cocktail will leave you feeling minty and refreshed.
Read MoreLearn to make easy Irish cream at home. A recipe that was adapted from Angela Waterhouse of Stone Park Cafe in Brooklyn. Get the recipe at Tasting Table.
Read MoreSee all our tips and tricks in getting perfectly flakey southern-style biscuits.
Read MoreFrom mashed potatoes to Brussels sprouts, here are our favorite side dishes for pork chops to help make this utilitarian cut a good fit for dinner tonight.
Read MoreLearn to make tare, a thick, sweet soy sauce used all over Japanese cooking.
Read MoreWhile classic steak sides include potatoes and creamed spinach, our list ranges more widely to include roast vegetables, salads, and lots of sweet potatoes.
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