Flammkuchen (Puff Pastry Pizza) Recipe
This puff pastry pizza, more commonly known as flammkuchen, features a creamy sauce and light toppings, making for the ideal appetizer.
Read MoreThis puff pastry pizza, more commonly known as flammkuchen, features a creamy sauce and light toppings, making for the ideal appetizer.
Read MoreNo steak is complete without a delicious green peppercorn cream sauce. Created by the Tasting Table Test Kitchen, get the complete recipe at Tasting Table.
Read MoreIf you think lobster rolls have to be cold and creamy, think again. This Connecticut-style twist swaps out mayonnaise for clarified butter seasoned with herbs.
Read MorePotatoes never fail to show off their incredible shape-shifting abilities, going from creamy to tender to crispy in appetizers, entrees, and even desserts.
Read MorePommes aligot, mashed potatoes enriched with some cream and plenty of melted Tomme (cheese), may just be one of the finest ways to eat potatoes.
Read MoreGreen juice is a refreshing way to start the day. Featuring spinach, kale, celery, and apple with a ginger snap, it's an easy recipe for your juicer or blender.
Read MoreThis simple mac and cheese recipe gets an upgrade with an easy, crunchy topping. Trust us, you'll be adding this recipe to your regular routine.
Read MoreWho knew you could elevate an instant ramen packet to such great heights? Follow this recipe to learn how to do it.
Read MoreImpress your friends with this perfectly crispy, twice-fried ginger karaage chicken recipe that will transport you straight to Japan.
Read MoreStudded with oysters and flavored with thyme, bay leaves and sage, John Currence's cornbread dressing is a holiday mainstay.
Read MoreMaster Food Preserver Kevin West dishes up tangy, crunchy taqueria-style treats with his pickled carrots recipe. Get the recipe at Tasting Table.
Read MoreThese homemade chicken and waffles combine three elements: perfectly juicy fried chicken strips, fluffy and crispy waffles, and a delicious boozy syrup.
Read MoreSkip the store-bought stuff and opt for flavorful homemade chicken stock instead.
Read MoreLearn how to make this refreshing, spicy, and garlicky green gazpacho with cucumbers, mint, Thai chiles, and avocado.
Read MoreShake up this classic and easy sidecar cocktail at your next dinner party.
Read MoreWhen you want a smooth cocktail, it's hard to go wrong with the classic Manhattan. This simple cocktail recipe only takes five minutes to make.
Read MoreThe Mai Tai is a classic tiki drink, and now you can make a delicious, citrusy version in your own home.
Read MoreWhile the original frozen margarita used a machine now housed in the Smithsonian, you just need a blender to whip up this version of the classic cocktail.
Read MoreMake this Mizuwari cocktail from Neyah White, Brand Ambassador for Yamakazi and Hibiki.
Read MoreLearn how to make this classic Negroni cocktail with three standard ingredients and an orange peel garnish that is sure to impress at your next soirée.
Read MoreThe gin and tonic is a classic and simple cocktail, but sometimes the classics deserve to be elevated. A few specialty garnishes give the drink a bold twist.
Read MoreThis tender, braised pork butt recipe is rich and flavorful, thanks to the addition of miso and mustard.
Read MoreHomemade riccotta cheese from the Tasting Table Chefs' Recipes Edition.
Read MoreIf you're looking for a main course that's guaranteed to impress, you can't go wrong with this slow-roasted rib roast.
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