Cheesy Gnocchi Alla Sorrentina Recipe
You absolutely can make gnocchi from scratch in your kitchen. These pillowy potato dumplings get surrounded by a classic mix of tomatoes, basil, and mozzarella.
Read MoreYou absolutely can make gnocchi from scratch in your kitchen. These pillowy potato dumplings get surrounded by a classic mix of tomatoes, basil, and mozzarella.
Read MoreA lot of people are wary of okra, but there's no need to be. Take your pick of our recipes for some tasty (and crispy) ways to cook the little green ingredient.
Read MoreThis unique, smoky soup is almost impossibly simple to make, and its bright, herbaceous flavors find the perfect foil in umami smoked salmon.
Read MoreIf you're looking for crispy, flavorful wings without frying, you've found them. A dry brine and a glaze with gochujang and gochugaru are a few of the keys.
Read MorePaired with dark chocolate and tahini, cottage cheese makes a rich, nutty ice cream that's low in carbs, high in protein, and can be made in the food processor.
Read MoreThis one-of-a-kind lasagna offers several unique elements, from its Brussels sprouts béchamel to its topping of toasted butternut squash seeds.
Read MoreWith sweet and savory flavors and a crispy crust, this impressive take on French tarte tatin works for everything from a fancy dinner party to a casual brunch.
Read MoreThese completely gluten-free crab cakes form a versatile, nutritious, and wholly delightful dish that's only elevated further by the herby sauce atop the cakes.
Read MoreThese chicken cordon bleu-style French tacos aren't really tacos but rather a crispy, cheesy, and all-around delicious midpoint between paninis and burritos.
Read MoreThese chocolate and peanut butter shortbread sandwich cookies double down on rich, nutty flavors with a creamy hazelnut whipped ganache in the center.
Read MoreBy using oven-ready pasta sheets you can get this spinach turkey lasagna on the table a lot quicker, and with less hassle. Prep it up to two days ahead.
Read MoreThis beautiful quiche houses a mouth-watering filling of three cheeses, roasted butternut squash, and perfectly cooked eggs under its caramelized onion topping.
Read MoreThis simple and sophisticated scallop crudo looks restaurant-worthy but comes together in 15 minutes with a punchy yet delicate yuzu and white soy dressing.
Read MoreBrighten up the season with this spring blush negroni, which features Lillet Blanc, Suze, and classic gin for a floral take on the classic white negroni.
Read MoreRestaurant-favorite chicken scallopini is very easy to make at home, from the quickly pan-fried chicken to the bright, buttery pan sauce with capers and lemon.
Read MorePotatoes aren't the only veggie you can deep-fry to crispy perfection. Turn mildly sweet rutabagas into shareable fries with this easy, foolproof recipe.
Read MoreThis recipe for classic bangers and mash also includes a rich, Guinness-infused onion gravy for extra decadence.
Read MoreThis gorgeous punch, featuring vodka, rosé, and elderflower liqueur, will wow your guests with its looks and taste. You can also make a non-alcoholic version.
Read MorePeppadew peppers (and their brine) add a touch of tanginess to this hearty stew featuring chicken, Italian sausage, red potatoes, and cremini mushrooms.
Read MoreFans of ranch can now enjoy their favorite dip with a cottage cheese-infused, protein-packed bonus.
Read MoreThis nonalcoholic Easter drink is perfect for kids and adults alike, paying homage to the spring holiday with its bright flavors and marshmallow bunny garnish.
Read MoreThese egg rolls are loaded with mashed avocado and a hearty black bean mixture, then they're lightly fried to crispy perfection in a pan.
Read MoreThis margarita recipe revises the cocktail classic with herby, fruity flavors. We use blackberry and sage, but try experimenting with your own customizations!
Read MoreThis recipe is a two-for-one special featuring from-scratch baked falafel and a bright, lemon-tahini dressed salad.
Read MoreThis 30-minute weeknight meal consists of quickly cooked chicken, bright lemon and basil, and a buttery pan sauce that pairs perfectly with pasta or veggies.
Read MoreBeet juice makes the perfect natural food dye for these pink deviled eggs, which are easy to make ahead of time for Easter brunch or any spring gathering.
Read MoreIs there anything more satisfying than a simple bowl of classic chicken soup? Actually, yes. We present a roundup of extraordinary chicken soup recipes.
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