• 13 Best Couscous Recipes

    Couscous is a versatile pasta that has made its way from North Africa into other cuisines from around the world. Here are our favorite recipes to use it in.

    By Elettra Pauletto Read More
  • Chicken Florentine Meatballs Recipe

    This recipe takes the basic recipe for classic French Florentine and outfits it for spinach-and-chicken meatballs doused in traditional mornay sauce.

    By Michelle McGlinn Read More
  • Slow-Cooked Carne Picada Recipe

    This Tex-Mex variation on beef stew features spicy, smoky, vibrant flavors, while its slow simmer in the oven results in tender beef and minimal effort.

    By Maria Scinto Read More
  • Veganized Gigi Hadid Pasta Recipe

    Unsweetened coconut milk and a pinch of nutritional yeast stand in for the creamy, cheesy flavors made famous in Gigi Hadid's viral spicy vodka pasta recipe.

    By Miriam Hahn Read More
  • Butter-Roasted Buffalo Carrots Recipe

    With their spicy coating, these quickly prepared butter-roasted buffalo carrots will make the perfect snack for your game day party or other gathering.

    By Tess Le Moing Read More
  • 20 Creamy Goat Cheese Recipes

    Goat cheese enhances any dish it's used in ─ from salads and pies to puffs and a Yoda-shaped cheese ball, here's our pick of the best goat cheese recipes.

    By Julia Duda Read More
  • DIY Matcha Latte Recipe

    This vibrant green matcha latte is a creamy, smooth, bitter, and sweet concoction that you can whip up at home in just a few minutes with a few ingredients.

    By Ksenia Prints Read More
  • Smoky Brisket Chili Recipe

    In this recipe, the brisket is simmered in the chili, infusing it with a hearty depth that contrasts balances with the spicy, tomato-based chili sauce.

    By Taylor Murray Read More
  • Loaded Gyro Fries Recipe

    Making your own oven-baked gyro meat is more than worthwhile for these fries loaded with tzatziki, tomatoes, and red onion.

    By Michelle McGlinn Read More
  • Bewitching Beet Ravioli Recipe

    With its bright color and sweet-savory flavor, this beet ravioli -- which uses both the roots and greens of the beets -- is a perfect Valentine's Day entrée.

    By Leah Maroney Read More
  • Crumbly Hazelnut Coffee Cake Recipe

    This crumbly hazelnut coffee cake is a nutty twist on an enduring favorite, with tender cake, streaks of Nutella, and a sweet, spicy, crunchy streusel topping.

    By Taylor Murray Read More
  • Olive Oil Polenta Cake Recipe

    With olive oil for a subtle, fruity flavor and polenta for a tender texture and touch of sweetness, these pretty little cakes come together in no time.

    By Alexander Roberts Read More
  • Plant-Based Tofu Shawarma Pitas Recipe

    Marinated tofu, fried till crispy and wrapped in pita with fresh veggies and zesty tahini dressing, makes a tasty, satisfying plant-based version of shawarma.

    By Michelle Bottalico Read More
  • 12 Best Grilled Chicken Recipes

    Chicken is a staple in many people's diets, and grilling is one of the absolute best cooking methods. These are the best grilled chicken recipes.

    By Julia Duda Read More
  • Earthy One-Pan French Onion Rice Recipe

    All of the goodness of French onion soup translates to a hearty rice dish in this earthy recipe - pair this rice alongside steak or chicken for a balanced meal.

    By Leah Maroney Read More
  • Crockpot Chicken Gumbo Recipe

    Chicken, sausage, and vegetable gumbo typically cooks for hours to allow the flavors to develop, making it the perfect candidate for your crockpot.

    By Julianne De Witt Read More