15 Vegetarian Instant Pot Recipes You Won't Get Tired Of
Instant Pots are for more than just cooking meat. They're ideal as well for making vegetarian meals. Consider trying some of these vegetarian recipes.
Read MoreInstant Pots are for more than just cooking meat. They're ideal as well for making vegetarian meals. Consider trying some of these vegetarian recipes.
Read MoreEveryone loves crispy, creamy potatoes au gratin, and this version kicks the classic up a notch with smoky ham and sweet sauteed onions.
Read MoreBananas pack plenty of fiber, potassium, and sweet, sweet flavor into all kinds of tempting delights. Check out our most appealing banana recipes.
Read MoreThese burgers swap out typical beef for lean ground turkey and bolster the flavor of both the patty and the toppings with traditional Thai spices and herbs.
Read MoreBreathe new life into asparagus by blanching the tips and using them in a salad alongside a plethora of other colorful veggies.
Read MoreCinnamon bun Christmas pancakes are an easy way to add festivity to Christmas morning: all of the sweet spiciness of Cinnamon buns with a fraction of the work.
Read MoreIs there anything better than a hearty bowl of chili? We've got some fantastic twists on this delicious classic with this collection of chili recipes.
Read MoreThis tamale recipe features beef that is braised in chipotle peppers for a spicy kick along with onions and garlic that melt into the gorgeous broth.
Read MoreBourbon pecan pie bars offer all of the sweet, familiar flavor of pecan pie but preparing them is a breeze. The generous hint of bourbon makes them special.
Read MoreWarm both your home and your body with the spiced, boozy heat and citrusy sweetness found in this quick, simple recipe for classic cozy mulled wine.
Read MoreVegan tofu katsu is simple to make and delicious to eat. Tender tofu takes on flavorful seasonings, and the crispy panko breading provides the perfect crunch.
Read MoreRanch-inspired seasonings like dill, chives, and garlic flavor this cheddary snowman cheese ball, which is almost too cute and festive to eat.
Read MoreThese homemade donuts are a special project, but they're certainly worth the effort for the smooth custardy filling and crunchy, pumpkin spiced sugar coating.
Read MoreThe holiday party doesn't start until you break out this cranberry and rosemary baked Brie board - perfect for snacking on as you wait for the main course.
Read MoreThis candy cane martini is a fun, festive cocktail that blends sweet, wintry liqueurs and is served in an attention-grabbing glass garnished with candy cane.
Read MoreThe base of these vegan "meatballs" -- black beans and beets -- is bound together by chickpea flour for a plant-based, nutritious, and versatile main dish.
Read MoreToss boring vegetable dishes out with roasted curry carrots served under a mint vinaigrette, which boasts a sophisticated, layered balance of spices and herbs.
Read MoreFans of Starbucks' Cranberry Bliss Bars will surely love this copycat recipe, which is identical to the real thing and tastes just as good.
Read MoreThis turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.
Read MoreThis cheesy roasted garlic soup with sourdough crumble is infused with rich, savory, caramel notes from roasted garlic which adds a unique flavor profile.
Read MoreHawaiian-inspired pineapple stuffing resembles classic, Thanksgiving-esque stuffing only in name -- its fresh and fruity flavors are entirely its own.
Read MoreWith Christmas sprinkles or candied ginger on top, these gingerbread cinnamon buns are festive and just decadent enough to satisfy those sweet holiday cravings.
Read MoreWith the addition of dark chocolate, beer, and a slew of mouth-tingling whole and ground spices, this chicken mole-ish chili is a certified flavor bomb.
Read MoreA twist on the perennial Middle Eastern favorite, these vegan falafel burgers with a simple tahini sauce are flavorful, satisfying, and easy to make.
Read MoreHave a bunch of asparagus in the fridge? Bake it into this buttery galette with lemon, ricotta, and goat cheese, and you have an elegant appetizer for a crowd.
Read MoreThis two-part recipe teaches you how to make both gluten-free chicken tenders and an apple cider vinaigrette to toss with any salad, all fall long.
Read MoreThis vegan chocolate mousse owes its texture to silken tofu, which blends seamlessly into a mousse while taking on chocolaty flavors like a dream.
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