• 5-Spice Fried Tofu Recipe

    This fried tofu recipe seasoned with Chinese 5-spice is easy to cook up with some ramen noodles or vegetables for a delicious weeknight dinner.

    By Miriam Hahn Read More
  • Harissa Beef Pot Roast Recipe

    Learn how to make this beef pot roast recipe that is cooked in peppery, spicy harissa sauce and includes garbanzo beans, carrots, and parsnips.

    By Michelle McGlinn Read More
  • Classic Southern Potato Salad Recipe

    The next time you want to make a barbecue meal, try out this classic Southern potato salad with yellow mustard, hard-boiled eggs, and sweet relish as a side.

    By Miriam Hahn Read More
  • Easy Pumpernickel Bread Recipe

    Add Pumpernickel bread to your baking repertoire with this classic recipe that flavors the bread with caraway seeds, molasses, and cocoa powder.

    By Miriam Hahn Read More
  • Vanilla Almond Milk Recipe

    Instead of picking up some almond milk from the store, try making this vanilla-flavored version in your home kichen with just three ingredients.

    By Miriam Hahn Read More
  • Smoked Pineapple Ham Recipe

    Learn how to get the most out of your ham by flavoring it with pineapple and a brown sugar glaze before smoking it for a few hours to reach the perfect flavor.

    By Petar Marshall Read More
  • 41 Best Soup Recipes

    There's a soup for every mood, temperature, and palate. To "stir the pot" and get your brainstorming started, we've rounded up 41 of the best recipes.

    By Autumn Swiers Read More
  • Creamy Peanut Butter Frosting Recipe

    This easy-to-make creamy peanut butter frosting is the perfect topping to put on your cupcakes and other baked goods or as a smooth dessert dip.

    By Jessica Morone Read More
  • Bacon-Baked Scallops Recipe

    These bacon-baked scallops are particularly flavorful because they're baked in the rendered fat left in the pan from cooking the crispy bacon topping.

    By Molly Madigan Pisula Read More
  • Loaded Cheeseburger Soup

    Combine the flavors of a classic cheeseburger with the texture of a creamy soup and you'll have the perfect comfort food, complete with hamburger bun croutons.

    By Michelle McGlinn Read More
  • Bubbly Cheesy Mostaccioli Recipe

    Make this cheesy mostaccioli whenever you're missing Chicago potlucks and enjoy the meat-filled, saucy pasta casserole with salad, crusty bread, and vegetables.

    By Michelle McGlinn Read More
  • Almond Spiced Cherry Cobbler Recipe

    Learn how to make this sweet and crispy almond spiced cherry cobbler with either fresh or frozen fruit seasoned with nutmeg, cinnamon, and cloves.

    By Jennine Rye Read More
  • Strawberry Chia Oatmeal Bars Recipe

    Learn how to easily make these nutritious and sweet oatmeal bars that feature both chia and flaxseed seeds and are made with frozen strawberries.

    By Miriam Hahn Read More
  • Shrimp Jalfrezi Curry Recipe

    It's surprisingly easy to prepare your own curry paste to use as the flavor base in this shrimp jalfreezi curry recipe, which only takes 35 minutes total.

    By Jennine Rye Read More
  • Saffron Rice Pilaf Recipe

    Add this flavorful dish to your repertoire if you're looking for the floral taste of saffron paired with the tangy sweetness of pomegranate seeds.

    By Miriam Hahn Read More
  • (Naturally!) Pink Lemonade Recipe

    Enjoy a refreshing glass of pink lemonade on ice from this super easy recipe, which uses a surprising natural ingredient to achieve its vibrant color.

    By Jennine Rye Read More
  • Chicken Massaman Curry Recipe

    Switch up your dinner with some Thai chicken Massaman curry. The creamy, slightly spicy curry is easy to cook with coconut milk and warm spices.

    By Michelle McGlinn Read More