• stack of fudge squares
    By Kate Shungu

    Classic Fudge Recipe

    Fudge is a candy every chocolate lover can get behind; it's soft enough to melt in your mouth but solid enough to pick up with your fingers, and oh-so rich.

    By Kate Shungu Read More
  • whole pumpkin pie with missing slice
    By Miriam Hahn

    Classic Pumpkin Pie Recipe

    Pumpkin pie generally uses canned pumpkin, so why are we only making it in the fall? No matter what month you're in, we suspect you'll enjoy this treat.

    By Miriam Hahn Read More
  • grilled artichokes and lemon on plate
    By Sher Castellano

    Grilled Artichokes Recipe

    After a quick trip to the steam bath, these artichokes hit the grill to develop a nice char. That gives this vegetable side dish a delicious, earthy flavor.

    By Sher Castellano Read More
  • croffles on plate with berries
    By Jaime Bachtell-Shelbert

    Croffle (Croissant Waffle) Recipe

    After becoming popular in South Korea, the croffle took over TikTok. Learn how to make the trendy treat in your own kitchen, and with only two ingredients.

    By Jaime Bachtell-Shelbert Read More
  • chilaquiles on plate
    By Michelle McGlinn

    Homemade Chilaquiles Recipe

    If you want to impress with a homemade brunch, you can't go wrong with this flavorful chilaquiles recipe.

    By Michelle McGlinn Read More
  • dutch baby with berries
    By Michelle McGlinn

    Fluffy Dutch Baby Recipe

    For anyone who loves pancakes but hates making them, the Dutch baby is here for you. Learn how to make this ultra-fluffy treat; your sweet tooth will thank you!

    By Michelle McGlinn Read More
  • Pina Colada in glasses
    By Jaime Bachtell-Shelbert

    Cool And Refreshing Piña Colada Recipe

    Whether you're making a glass for yourself and a friend or serving a pitcher to a crowd, these will surely throw you right into an island state of mind.

    By Jaime Bachtell-Shelbert Read More
  • salsa with cilantro and chips
    By Miriam Hahn

    Fire-Roasted Salsa Recipe

    Nothing hits the spot like homemade salsa. This particular version comes together in the blender and gets an added burst of flavor with fire-roasted tomatoes.

    By Miriam Hahn Read More
  • hand holding brownie
    By Jennine Rye

    Ultimate Fudgy Brownies Recipe

    The secret to this ultimate fudgy brownie recipe? Brown the butter as you prep your batter. You won't regret this step as you bite into the chocolatey dessert.

    By Jennine Rye Read More
  • cooked cabbage in white bowl
    By Sher Castellano

    Grilled Cabbage Recipe

    Cabbage is taken to the next level when grilled, leaving you with charred edges and a tender inside. An herby chimichurri makes a perfect accompaniment.

    By Sher Castellano Read More
  • bowl of lobster risotto
    By Stephanie Rapone

    Lobster Risotto Recipe

    Treat yourself without breaking the bank. You'll only need one lobster for four servings of this luxurious and hearty Italian rice dish.

    By Stephanie Rapone Read More
  • Pad See Ew in bowl
    By Ting Dalton

    Classic Pad See Ew Recipe

    Learn how to make this Thai takeout favorite at home. The secret to a complex, flavorful sauce? Two different kinds of soy. (And don't skimp on the fish sauce!)

    By Ting Dalton Read More
  • cheesy pasta in dish
    By Michelle McGlinn

    Classic Baked Ziti Recipe

    There's nothing like digging into a hot pan of cheesy, saucy, and creamy baked ziti. This simple recipe for the indulgent pasta dish is sure to hit the spot.

    By Michelle McGlinn Read More
  • sweet potato pie slice
    By Miriam Hahn

    Simple Sweet Potato Pie Recipe

    Believe it or not, you can enjoy sweet potato pie in any season, and this simple recipe will walk you through making a homemade version.

    By Miriam Hahn Read More
  • salsa verde in a bowl
    By Christina Musgrave

    Creamy Salsa Verde Recipe

    This creamy salsa verde pairs well with chips, tacos, burritos, eggs, steak — just about anything, really.

    By Christina Musgrave Read More
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