How This Decades-Old Vintage Cake Became A Philadelphia Snack Food Icon
Some desserts come and go, but this decades-old cake lives on in the hearts of Philly's 1930's kids -- and the aisles of select stores across the country.
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This Michelin-Recognized Hotel's Restaurant Provides The Ultimate Scottish Dining Experience — Including Kilts For VIP Guests
Michelin recently began awarding 'Keys' -- the Star equivalent -- to exceptional hotels, and this Scottish stay has a restaurant you don't want to miss.
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Put A Korean Twist On Hash Browns With This Bold And Tangy Addition
This one bold and tangy ingredient gives hot and crispy hash browns a Korean-inspired twist -- inspiring an entirely new way of eating them.
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How To Choose The Best Champagne For New Year's Eve, According To A Michelin-Starred Eatery's Sommelier
Shopping for a bottle of bubbly to pop on New Year's Eve isn't the easiest. To simplify the process, we spoke to an expert for advice on what to seek out.
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Our Honey Mustard Dip Is A Salty Soft Pretzel's Best Friend
Our honey mustard pretzel dip comes together in a under five minutes with a few basic ingredients, and is perefectly creamy, tangy, spicy, and sweet.
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The Mistake Everyone Makes With Baked Potatoes
A baked potato is the rare side dish that can be elevated to a main when made perfectly. Make sure to avoid this mistake or you'll be disappointed.
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7 Kirkland Signature Food Products Costco Shoppers Say Are Overrated
Costco's in-house Kirkland Signature brand has some hidden gems, but these seven products are definitely not their best.
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8 Kitchens Highlighting The Charm Of Warm Wood
Natural, warm-tone kitchen cabinetry has been passed off for being outdated -- but these eight designs suggest its a choice thats both inviting and stylish.
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The Unusual Job Anthony Bourdain Had Before Becoming ... Anthony Bourdain
Anthony Bourdain was an unmitigated talent, but his creative career as a writer started earlier than most people realize — an in a different subject.
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Why You Should Never Use A Cookie Recipe To Make A Homemade Gingerbread House
Making a gingerbread house is one of the most fun, creative, and whimsical things you can do during the holiday season. Just don't use your cookie recipe.
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Don't Forget These 10 Tips When Making A Cream Cheese-Based Dip
Cream cheese-based dips are an excellent party food. A chef shared some of his top tips for whipping up flavorful, celebration-worthy dips with us.
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A Mess-Free Way To Eat S'mores, Inspired By Walking Tacos
Love s'mores but don't like the mess? This trick may be just what you need to enjoy s'mores with the whole family, without starting a sticky kitchen disaster.
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16 Best Groceries To Buy When You're On A Tight Budget
With the cost of groceries continuing to rise, it's important to know what core foods can stretch a budget. There groceries will make your money go further.
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The Worst Organic Milk Brand In Stores Is A Watery Letdown
Our reviewer disliked the consistency of this expensive, popular brand of organic milk, and some consumers have complained about having other issues with it.
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Why Stanley Tucci's Favorite Pasta Shape Is Superior
If you've ever wondered what actor Stanley Tucci's favorite pasta shape is, you'll be pleasantly surprised that he picked one of the most versatile types.
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Seafood At Eddie V's Is Flown In Daily, And The Portions Are Bigger Than You'd Expect
If you know anything about Eddie V's, you probably know that the chain flies in its seafood fresh each day, offering larger portion sizes than most.
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12 French Onion Recipes Beyond Soup
We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of flavors to other dishes.
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Easily Make Candy At Home With An Appliance Already In Your Kitchen
Making candy from scratch is a tall task, but you can make it with little effort at all with this at-home kitchen appliance.
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The Only Thai Dish You Usually Eat With Chopsticks
If you assume most Thai dishes are traditionally eaten with chopsticks, then you're mistaken. With some notable exceptions, you would often use a fork or spoon.
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9 Store-Bought Cream Cheese Brands, Ranked Worst To Best
Taste and texture were key factors in this cream cheese test. Find out if your favorite cream cheese brand was featured and which cheese topped the list.
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The Charming, Vintage Kitchenware To Keep An Eye Out For At Your Local Thrift Shop
Finding gems while thrift shopping often requires a keen eye -- but, once you know them, these bits of charming, vintage kitchenware are impossible to miss.
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The Absolute Best Fast Food Chain Holiday Drink We Tried
Fast food restaurants love to celebrate the holidays with seasonal drinks, and this one is our favorite for its delicate balance of bold and sweet flavors.
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15 US Presidents And Their Go-To Whiskey
Whiskey was the drink of choice for many U.S. presidents. Find out which presidents loved this spirit, what type they preferred the most, and how they drank it.
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The Bad Sausage That Inspired Jimmy Dean To Start His Own Brand
Inspiration can strike in the most unusual of places. For Jimmy Dean, an unpleasant experience at a local diner was all it took to prompt a new business idea.
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The Simple Mistake That Can Leave Brussels Sprouts Firm And Mushy At The Same Time
There's nothing better than a plate of roasted and crispy Brussels sprouts, but this common cooking mistake can ruin even the tastiest dish.
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Why Your Stack Of Pancakes Tastes So Bland, And The Chef-Approved Ingredients To Fix Them
While pancakes' airy and light crumb is a huge part of their appeal, their flavor doesn't stand out as much. Here's why and what ingredients to add.
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13 Of The Most Remote Restaurants In The US
Gems lie in the most unexpected places around the country. These restaurants are hard to find, but when you reach them, you'll understand the hype.
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The Special Thai Rice You Need To Make Mango Sticky Rice
Mango sticky rice is a delicious dessert you can find at almost any Thai restaurant. However, if making it at home, there's a specific rice you need to find.
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10 Creative Ways To Use Pepperoni Beyond Pizza
Pepperoni is a savory option that's delicious in applications beyond a standard pizza. We have a few tasty and creative ways to use it in your cooking.
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The Pantry Staple That Deserves To Be Wrapped Up In Your Cinnamon Rolls
This staple spread can upgrade your sweet, spicy, and buttery cinnamon rolls in a flash, giving them a nutty, salty, and even more gooey edge.
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