Do You Need To Parboil Manicotti Before Baking?
This is one of those questions that never quite goes away, with people arguing for each side. We asked an Italian-American chef for the definitive answer.
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How To Turn Store-Bought Cookie Dough Into Crispy, Dippable Fries
There are so many methods for enjoying the dessert. If you're looking for a new one, turn your store-bought cookie dough into fries.
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The One Ingredient You're Missing For Outstanding Turkey Burgers
If you've noticed that your turkey burgers never turn out quite right, try adding this ingredient for a more savory bite.
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The Restaurant Chain With The Absolute Best Meal In The Freezer Aisle
Restaurants offer brand recognition, but it's hard to know if you're about to get an at-home version of a dish you love or a poorly executed attempt.
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11 Best Menu Items At LongHorn Steakhouse That Aren't Steak
LongHorn Steakhouse serves delicious steaks but that's only the start. From salmon to strawberry shortcake, we go over favorites at LongHorn.
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How To Pick The Right Salad Dressing For Your Greens
There's nothing worse than building a salad and covering it with lackluster dressing. An expert advises us on the best dressing/greens pairings.
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The One Non-Dairy Milk You Should Always Skip At Trader Joe's
In Tasting Table's ranking of 9 non-dairy milk alternatives from Trader Joe's, our taste tester ranked this organic beverage as the worst.
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The Aldi Chocolate Candy We'll Never Leave The Store Without
Although every shopper's first instinct is to speed through it to avoid temptation, the grocery chain's selection of chocolates isn't something to ignore.
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The 3-Ingredient Appetizer To Satisfy The Bacon Lovers In Your Life
With just three ingredients, these bacon-wrapped dates with goat cheese fit the bill perfectly for the meat lovers in your life.
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The Absolute Best Pop-Tart Flavor Is A Fruity Classic
Cherry, strawberry, and raspberry are all certainly iconic, delicious, and represent the quintessential "Pop-Tart" brand, but this one stands out from the pack.
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The State That Drinks The Most Alcohol In The US, In Total Vs Per Person
Have you ever wondered which state consumes the most alcohol? You may be able to guess in total, but the answer per person will shock you.
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The Notorious Old Hollywood Hangout You Can Still Eat At Today
If you've been searching for a glamorous piece of old Hollywood history to grab a bite, then look no further than this historic cafe.
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Every Zapp's Product, Ranked Worst To Best
Zapp's is known for its colorful variety of unique chip and pretzel flavors. After sampling every Zapp's product, we ranked them from worst to best.
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The Surprising Pantry Hack For Streak-Free Mirrors
If you're looking for a new way to ensure your household mirrors remain streak-free, then we have just the pantry item for you.
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The Ultimate Guide To Wine And Turkey Pairing
Choosing a wine for your turkey meal can be overwhelming. Take a look at our guide to help you pick the best wine to pair with your holiday turkey.
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The Ingredient Ratio To Follow For Perfect Homemade Kombucha Every Time
Any time you ferment something on your own, it feels like an arduous endeavor. With this expert-approved recipe for kombucha, it's a simple process.
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The Classic Dessert You Can Reinvent With Stale Glazed Donuts
The hardened texture may make them unappealing to eat on their own. But used in this recipe, stale glazed donuts can be given new life.
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12 Restaurants You Didn't Know Are Owned By The Cheesecake Factory
If you think The Cheesecake Factory's menu is large, wait until you read about the other restaurants this chain owns under-the-radar.
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The Creamy, Airy Topping Your Roast Carrots Are Yearning For
Roasted carrots make a beautiful, veggie-centric appetizer or side dish. But to take them to the next level, serve them with this whipped cheese.
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The Type Of Oil Robert Irvine Always Reaches For When Pan-Searing
According to Chef Robert Irvine, this type of oil is his favorite cooking oil to reach for when searing off fish, meat, or veggies.
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The Popular Chocolate Ice Cream Brand You're Better Off Skipping
While Alden's Organic Double Dutch Chocolate ice cream topped the list, we recommend leaving this brand's chocolate ice cream in the freezer aisle.
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How Long To Ferment Your Homemade Kombucha For The Best Flavor
Making your own kombucha lets you customize exactly how sweet or tart you want it to be. We asked an expert to help us figure out fermentation times.
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14 Best Items To Buy At A Baking Supply Store
Baking supply stores offer a treasure trove of different kitchen tools and gadgets. Here's what the best finds are, per a baker and recipe developer.
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The Secret Sweet Ingredient Your Stuffed Cabbage Rolls Are Begging For
Cabbage rolls are always a reliable comfort food -- and if you're looking to amp up said comfort, look no further than this one sweet ingredient.
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When To Bake With Glass Vs Metal Pans
Your bakeware choice has a huge impact on the end result of your various baked goods. Glass and metal pans are each best suited to different dishes.
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The Texas Roadhouse Side Dish That Could Double As Dessert
There's a satisfying way to get in your dessert fix that's already one of the most popular menu items at Texas Roadhouse.
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11 Ways To Elevate Fried Okra
Whether you've made fried okra many times or you're trying to fry some up for the first time, there are easy steps to elevate the dish into something special.
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Here's The Worst Chocolate Candy You Can Buy At Aldi
Tasting Table's reviewer found the bite-size candies a bit too chewy and hazarded that customers could be polarized by the fruit and chocolate combination.
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Can You Substitute Different Types Of Vanilla In Your Recipes?
With so many different types of vanilla, it's easy to grab the wrong one at the store. Can you swap in extract for pods or paste? We asked an expert.
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How To Prevent Sliced Eggplant From Turning Black
Eggplants are quite the delicacy, but the fruit has the unfortunate habit of turning black. Here's how you can prevent the unsightly discoloring.
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