Why French Wine May Have More Alcohol Than You Realize
With French wine, you might not realize its listed ABV content is different until you're a few glasses in. There's a reason for that, however.
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How To Immediately Tell That Your Tuna Steaks Are Not The Freshest
There are a number of things to look for when buying tuna steaks, but checking for a certain texture lets you know if your tuna is losing its freshness.
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15 Spices To Elevate Your Hot Chocolate
Hot chocolate is a classic beverage, and there are plenty of wonderful ways to make a delicious cup. But to elevate your recipe, consider these tips.
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Why Pork Tenderloin Is So Expensive At The Grocery Store
As luxurious as pork tenderloin is, there's a reason it tends to be reserved for special occasions. It's generally a pricier meat at the grocery store.
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The Costco Frozen Seafood That Popeyes' Head Chef Can't Get Enough Of
Everyone loves Costco, including Popeyes' Head Chef Amy Alarcon. And as it turns out, there's one frozen Costco original she has endless praise for.
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Avoid A Greasy Air Fryer Cake By Steering Clear Of One Mistake
You'l want to avoid using cooking spray to ensure the cake turns out as light and fluffy as a traditionally baked cake and your appliance remains intact.
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The Indiana Restaurant With James Beard-Approved Fried Chicken
Everybody knows that when you crave amazing fried chicken you go to, checks notes, rural Indiana? It's true! Here's a spot you can't miss.
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15 Facts You Didn't Know About British Pubs
If you're not from Britain, you may only know about pubs from movies and TV. That's why we've tapped a local expert to share 15 facts about pubs.
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The Exact Difference Between Lager And Pilsner Beers
Just like with wine and chocolate, the world of beer is vast and nuanced. Lager and pilsner have a lot more in common than other types of beer.
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Crumbl Tests 4 Holiday Season Desserts, Including An Eggnog Twist On A Classic
With the fall and winter holidays just around the corner, restaurant chains are releasing festive holiday menus - and we're excited about Crumbl's.
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The Classic Dessert Bobby Flay Infinitely Improves With Milk Chocolate
Add chocolate to any dessert, and it's pretty much guaranteed to taste a million times better, whether you go for milk, dark, or white chocolate.
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Review: Starbucks Reserve Eggnog-Spiked Holiday Treats Are Tasty, But The Non-Nog Option Is Better
'Tis the season for Starbucks Reserve to debut special holiday-themed drinks and snacks. We had the chance to try 2024's new treats for this review.
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Why You Should Avoid Buying Ground Beef Packages With Too Much Juice
Ground beef is probably a mainstay on your grocery list, but always double check your package -- as the excess juices pose health and safety risks.
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Classic Raisin Pie Recipe
This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky double crust made with sour cream.
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The Best Way To Elevate Corn Salsa Is Also The Simplest
To prepare corn for the salsa, there are many ways to cook it, but one particular method is a cut above the rest.
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The 2 Key Tools You Need For Expertly Smoked Slab Bacon Every Time
Smoking meat can be incredibly daunting, especially when you're new to it. Read these expert-approved tips before smoking slab bacon.
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Is Costco Open On Thanksgiving Day 2024?
Even with the best of planning, a last minute rush to the store for that one missing ingredient is often necessary - but will Costco be the answer?
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8 Red Flags At A Sushi Bar That Should Make You Turn Around, According To A Chef
We love sushi, so we spoke with expert chef Akar Win of Uchi West Hollywood to find out what red flags to watch for when scoping out a new sushi joint.
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The $10 Small-Batch Japanese BBQ Sauce Customers Can't Stop Raving About
It's hard to beat the umami-rich tang and versatility of Japanese BBQ sauce. But there's one small-batch brand that customers love best - and it's affordable.
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French Brasserie-Style Steak Frites With Rosemary Compound Butter Recipe
Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a delicious finishing touch.
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Put Down Your Roast Recipe And Do One Prep Step First
There are so many different ways to approach a roast. But no matter what ingredients you use, making sure your equipment is accurate is key.
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The Pasta Dish Tom Colicchio Would Never Order At A Restaurant
Chef Tom Colicchio, who co-founded New York's Gramercy Tavern, would never order this one dish at any restaurant.
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Review: Starbucks Has Leveled Up Its 2024 Holiday Menu With Delightful Cold Drinks And Seasonal Flavors
Starbucks' holiday menu drops on November 7, 2024, with seasonal Refreshers and sweet and salty snacks joining the lineup. Are the new offerings worth a try?
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Take Your Margarita To The Next Level And Grill Your Citrus
A sweet, tart margarita is pretty hard to improve upon, but tossing your citrus fruit on the grill first can take this classic cocktail to the next level.
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Victoria Sponge Vs Angel Food Cake: Is There A Difference?
There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, they are actually different.
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The Chain Restaurant With A Massive Breakfast Buffet On Weekends
While this chain restaurant is known for its vast buffet offerings, breakfast eaters will find special delight in the recipes positioned on the weekends.
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The Compound Butter That Makes Hibachi Steak So Delicious
Aside from the showmanship, the reason people love going to a hibachi restaurant is the delicious steak. Here's how to replicate it.
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12 Types Of Cereals, Explained
An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific applications in the kitchen.
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The Only Fried Chicken Dredge You Need, According To Ludo Lefebvre
You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.
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Here's How Long You Should Smoke Brisket For Best Results
Greg Gatlin, the James Beard Award finalist and founder of Gatlin’s BBQ and the recently opened Gatlin’s Fins & Feathers, shares his top tips.
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