Confused By Deli Meat Labels? Here's What They Actually Mean
We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and which are just marketing ploys?
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4 Pro Tips To Help You Cook Impressive Lamb
With Easter right around the corner, you may be preparing to cook lamb for the first time. Follow our expert's tips for a delicious meal.
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Air Fryer Lobster Tails Will Elevate Your Next Date Night
Simplify your date night while still yielding impressive results with this air fryer lobster tail recipe.
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13 Starbucks Etiquette Rules We Should All Be Following
The next time you visit Starbucks, keep some of these etiquette tips in mind to ensure you have the best experience. Your baristas will love you for it.
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How Jelly Beans Became An Easter Tradition In The US
Jelly beans have become a fixture of Easter celebrations. However, it wasn't always this way. What connected the candy to this particular holiday?
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The Grocery Store That Sells The Absolute Worst Frozen Mozzarella Sticks
When we ranked seven frozen mozzarella stick brands for their taste and texture, this popular grocery store's well-known brand landed in last place.
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10 Classic Cocktails You Should Upgrade With Coconut Milk
If you're unsure how to use that leftover can of coconut milk that's hanging around in the pantry, these classic cocktails offer a few easy (and exciting) ways.
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Oddly Shaped Roasts May Not Cook Evenly, But Here's Where They Shine
When your roast isn't shaped just right, it might not cook thoroughly, but the fortunate news is there's something just as good you can do with it.
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Shoyu Vs Miso Ramen: What's The Difference?
Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their share of distinct differences.
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10 Red Robin Burgers, Ranked
Red Robin has quite an extensive menu, so we wanted to test out a few of the brand's burgers. See which ones were delicious and which ones didn't deliver.
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How To Turn Almost Any Sauce Into A Marinade
Get some extra use out of the flavors in your favorite sauce. Here's how you can turn nearly any sauce recipe into an incredible and tenderizing marinade.
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Yes, This Everything Bagels Recipe Is Gluten-Free
Our gluten-free everything bagels rival traditional versions in taste and texture, and are a game-changer for anyone who's had to forgo this breakfast staple.
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The Best Canned Beans To Buy On Your Next Trader Joe's Trip
We found this can had a complex flavor, well-balanced saltiness, and firm texture to form the trifecta of what we believe to be a winning can of beans.
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4 Fast Food Chains Where You Can Order A Smoothie
Milkshakes are a common sight on the menu of many fast food restaurants, but what about smoothies? While somewhat rarer, they can still be found.
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For The Best Hard Cider Experience, Reach For These Glasses
Not sure which glass to choose for your date with a hard apple cider? Don't worry, we spoke to an expert who offered some crucial advice.
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The 12 Best Recipes For When You Need To Use Up Leftover Ham
From sandwiches and savory soups to potato dishes and even breakfast treats, follow these recipes to put that leftover ham to some really good and tasty uses.
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Here's What Happened To Apollo Peak After Shark Tank
Apollo Peak introduced one of the more unique products "Shark Tank" has ever seen - wine made especially for your feline friends. Where are they now?
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How To Make Your White Wine Sauce Creamy Without Curdling
Enjoy white wine sauces, but don't want it to curdle? Our expert shares how to keep your white wine sauce smooth and creamy without separation - the easy way.
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What Happens If You Try Using Nespresso Pods In A Dolce Gusto Machine?
Nespresso and Dolce Gusto coffee makers are produced by the same parent company, so are their pods interchangeable between devices?
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8 Ways To Use Harissa For An Extra Kick In Your Cooking
Harissa can give your cooking a delicious spicy flavor, and there's no shortage of ways to use it. Here are eight of the best foods to pair it with.
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8 Pistachio Ice Cream Brands, Ranked Worst To Best
Pistachio ice cream is a top pick for many people, but not all brands are ranked the same when it comes to this flavor. We sampled several to find the best.
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The Best Way To Roast Garlic When You're Short On Time
Roasted garlic is delicious, but it’s not a quick process. Luckily, there's a much faster way to do it if you're short on time.
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Which Grains Are Considered 'Ancient'?
If you're looking to add variety to your diet, you may have considered trying some ancient grains. However, what are ancient grains, and why are they important?
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The Popular Cut Of Beef That Gets Ignored In The U.S.
You’ve probably seen it on a taqueria menu and wondered what it was. This flavorful cut of beef is popular in Mexican cuisine but often overlooked in the U.S.
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8 Canned Chicken Brands With The Highest Quality Ingredients
Canned chicken shopping at the grocery store can be hit or miss, so we made a list of the brands with the highest quality ingredients.
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Your Winter Pears Are Dying To Become A Drink Syrup. Here's How To Do It
If you're craving your favorite fruit flavors, even out of season, learning how to make this pear syrup could change your homemade beverage game.
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The Reason Soup Always Tastes Better The Next Day
Have you ever noticed that your favorite soup recipe tastes so much better the day after you make it? This might be the reason for its upgraded flavor profile.
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Alex Guarnaschelli's Favorite Midnight Snack Is Actually A Full Entree
Alex Guarnaschelli worked at the three-Michelin-starred Guy Savoy in France and at NYC's Butter. But when late-night munchies hit, she is an Everyman.
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9 Store-Bought Mimosas, Ranked Worst To Best
Mimosas are a must-have for any brunch get-together. We taste-tested and ranked nine store-bought varieties to see which ones came out on top.
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This Complex Spice Is Just What Your Banana Smoothies Need
Banana smoothies could use some extra pizzazz to warm them up, and we've got just the spice for the job. Hint: It's a popular spice in Middle-Eastern cuisines.
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