What Happens If You Deep Fry A Steak?

The last thing any cook ever wants to ruin is a steak. Even affordable cuts of steak are delicious when cooked properly. Unfortunately, it can be a little intimidating when you aren't used to cooking one of these favorite cuts of beef. If you prefer a rare to medium rare center, overcooking is disappointing. Or the opposite; you may want it well done but not dried out. Then there are all the different methods of cooking and trying to choose which one works best for you.

For starters, when making a steak, it's important to let it come to room temperature and then season it with plenty of salt and pepper. Common steak cooking methods include grilling, roasting, pan frying, searing, and then an oven finish or smoking, according to Verde Farms. However, cooking with the most common methods isn't always the best choice. You could try something new; all you'll need is some hot oil.

Sure, it isn't a traditional method, but deep frying your cut might be a great choice if you're after the juiciest meat you can get and aren't concerned with steak snobs thinking you're nuts. After all, what you're looking for is a yummy result. The Culinary Pro explains that deep frying is an excellent choice for meat because the hot oil creates a crisp coating that acts as a barrier, so the inside of the meat is protected from being dried out. You get a crispy surface and tender meat — the perfect steak.

When deep frying, the Webstaurant Store suggests using vegetable oil, although you can also use peanut oil or canola oil. All these oils have a high smoke point, so you can deep fry your steak at about 400 degrees Fahrenheit and get a great outcome. Use your deep fryer or deep fry the steak on a stovetop using a pan at least 5 inches deep with around 3 inches of oil.