Make Donuts In A Flash With This Freezer Staple

Donuts are a beloved treat that many people crave, but the idea of making them at home can be daunting. The process of making donut dough from scratch can be time-consuming and requires some expertise in the kitchen. Not everyone has time to wait around on yeast to rise. However, there is a fast and easy alternative that you may not have considered, and it might already be stashed away in your freezer.

Puff pastry is a versatile ingredient that can be used to make a variety of sweet and savory dishes. Whether you use it to wrap brie or make your own spanakopita at home, puff pastry can be a useful ingredient to keep on hand. But if you realize it's time to use it up, you might be at a loss for what to do if you want something simple and easy. But when it comes to donuts, it offers a quick and easy solution that can satisfy your sweet tooth in a flash.

To make donuts with puff pastry, you can generally make them just as you would with homemade yeasted donut dough. Once the donut shapes have been cut out of the puff pastry, simply place them in hot vegetable oil to fry them up. Be sure the puff pastry dough is thoroughly thawed to prevent any moisture from causing splatter when it hits the hot oil. 

Cook the donuts for a few minutes on each side until they are golden brown and puffed up before taking them out. Allow the donuts to drain on a paper towel-lined plate to soak excess oil. When the donuts cool, you can toss them in powdered sugar, cinnamon sugar, or top them with your favorite frosting.

You can enjoy your freshly-made puff pastry donuts in a matter of minutes. This trick is perfect for when you're short on time but still want a sweet treat or hope to make a special breakfast for friends and family. So next time you're craving something sweet, give this puff pastry donut hack a try and enjoy a hot, tasty treat in no time at all.