Wegmans' Fancy, Hand-Churned Butter Boy Butter Is Hard To Find

At nearly $22 per pound, Wegmans Butter Boy French Butter is intended for moments you want to savor and doll up dishes in need of an extra spark. Simple yet luxurious, this one ingredient can transform a toasted piece of multigrain or even a basic box of crackers in a matter of seconds. 

When visiting the Wegmans cheese department, look for a small plastic container with a label depicting a smiling yellow cartoon holding a French flag. Just don't let the playful label fool you; this is serious butter made by France's Rodolphe Le Meunier. Le Meunier is known for high-quality cheese and a fine line of butters, and the milks used to make these dairy products are carefully chosen. Butter Boy French butter is one such product, a lightly salted butter made with milk from grass-fed French cows that is cultured and churned by hand to create a product that has won over foodie fanatics. 

In fact, Wegmans Butter Boy French Butter is so well-loved that it can be hard to get your hands on it. Locating it within a Wegmans isn't difficult, of course, but the product is regularly sold out, so you'll usually only find an empty spot on the grocery store shelf. 

You'd think that any product with a significant price point would always be in stock, yet Wegmans Butter Boy French Butter can be a bit of a challenge to track down. When it is stacked neatly on shelves, it sells out quickly, and fans of the butter are left asking Wegmans' workers when the next shipment will arrive. Though this private-label specialty item can take a bit of hunting to procure, once you do have your hands on one of the clear, plastic containers, your afternoon snack time is in for a serious pick-me-up.

Though you might be tempted to lather Butter Boy French Butter onto a fish filet or fold the ingredient into a batch of raw cookie dough, this decadent and smooth spread isn't necessarily meant for baking and cooking projects. Instead, the small container of easy indulgence is intended to be enjoyed simply, either lathered onto rolls or crackers or spooned onto warm slices of freshly baked French bread.