The Best Kind Of Sheet Pan To Stand Up To Intense Broiler Heat

The sheet pan is one of the most important pieces of cookware you have in the kitchen. These pans are versatile and can do the job of other pots and pans. Whether you are baking cookies or making a one-pan meal, the sheet pan is your best friend. But not all sheet pans are created equal. The heating and cooling of this cookware can cause it to warp or bend when it is exposed to drastic changes in temperature. 

This is why if you are looking for the best type of sheet pan that can stand up to the heat of the broiler, it may surprise you to learn that you don't need anything fancy – just an everyday aluminum rimmed baking sheet. These sheet pans have a high heat conductivity and will hold up to intense temperatures of the broiler, which can reach 550 degrees Fahrenheit. Aluminum baking sheets are also good heat conductors, meaning they can transfer and distribute heat effectively, which is important because it will help foods cook thoroughly.

Aluminum-rimmed sheet pans are great for broiling fish, meats, and veggies  but they also have their disadvantages. Because of their light color, they can scratch easily and are more likely to hold onto a stain compared to a darker sheet. And when it comes to cleaning them, you need to do it by hand so they don't rust or risk further beatings in the dishwasher. Luckily, these drawbacks are just cosmetic and won't cause any issues with the foods you are cooking.

Of course, while aluminum should be your go-to, you want to avoid sheet pans that are coated with a nonstick surface. While some may be labeled broiler-safe, most are not. So make certain you always check first. Also, stay clear of sheet pans with special handles. They are not designed to be under the broiler. If you don't have any aluminum pans readily available for use, stainless steel or cast iron are your next best bet.