The Snake Infused Whiskey That's Not For The Faint Of Heart

For some bargoers, putting back shots takes courage. For other drinkers, however, staring at a snake sitting in a bottle of alcohol is an enticing, compelling feature. Such is the case with snake whiskey, an alcohol found and sold in some parts of Asia. 

Snake whiskey has become a tradition in Thailand. An entire snake is placed into a bottle of alcohol to add health benefits and flavor to the booze. A live snake is shoved into whiskey or sake and left to soak, resulting in an infused alcohol that is believed to pack an even greater punch than a shot served straight. As the cobra drowns and is left to ferment, the drink takes on an even stronger flavor. Some brewers add unique touches to the brew, like herbs, spices, and other ingredients thought to carry medicinal or mystical powers that can reduce pain and serve as an aphrodisiac.

Snake whiskey is described as having fishy, smokey-tasting notes that deliver a spicier palate for the finish. The slithery-enhanced booze isn't a recent invention, as snake wine can be traced back to 770 B.C. when it was seen as a remedy for exhaustion and hair loss. In more recent times — 2013 – one Chinese woman attempted to make her arthritis cure using a live viper and wine, but the snake survived three months living in the bottled liquid and bit the woman's hand once the cap was taken off.

In addition to this kind of danger, selling snake whiskey isn't regulated due to possible toxins and pathogens present in the beverage, and some bottles are infused with additional snake venom — a practice that has been made illegal in some countries. For understandable reasons, this spirit can prevent a lot of drinkers from trying a sip, but for more adventurous travelers visiting the area and willing to pay, pricey bottles can be purchased for consumption or as novelty souvenirs.