Does Mayo Belong On Pulled Pork Sandwiches?

Mayonnaise is no stranger to controversy, nor is it free from haters — Rachael Ray is reportedly one of them — so it's valid to wonder whether the condiment belongs in particular contexts. Case in point: pulled pork sandwiches. Does mayo belong on them? We say yes. It adds a creamy, tangy flavor to the smoky and savory qualities of the meat. Like burgers, pulled pork benefits from the richness of mayonnaise, which complements the overall taste and texture of the sandwich. Just like mayo-based coleslaw is often served on top of or alongside pulled pork sandwiches for added crunch and tang, incorporating mayo directly into the sandwich provides contrast and helps integrate the flavors for a more satisfying bite.

Asian-inspired pulled pork sandwiches often feature mayo, specifically Kewpie, which adds a distinct, rich twist — especially when mixed with sriracha. You can add Kewpie or a Kewpie/sriracha mixture directly to your bun, or make a spicy coleslaw to top the meat. Kewpie is different from regular mayonnaise, known for its creamy texture and slightly sweet, tangy flavor. It is a fusion of flavors that pairs well with the classic pulled pork sandwich, especially if you add gochujang to your barbecue sauce. In keeping to the theme, adding fresh and pickled veg to the bun or making an Asian-inspired slaw would be a delicious addition to the Kewpie-topped sandwich.

If you want to put mayonnaise on your pulled pork sandwich, you should do it. Whether you make a classic homemade mayo or use store-bought, you can dollop or smear as much as you'd like on your bun.

If you're still unsure, here are some additional tips: First, choose the best quality store-bought mayo to ensure you get the best balance of flavors and that the condiment doesn't overwhelm your pork. Our top three picks are Duke's, Sir Kensington's, and Whole Foods' brand (Kewpie came in fourth). If you'd prefer to add a bit more flavor, mixing it with mustard, hot sauce, or barbecue sauce are all tasty ways to enjoy the richness of mayo with an extra sauciness for the sandwich. Or, make aioli for a more sophisticated flair.

Of course, using mayo to make a coleslaw is a simple way to enjoy it without slapping the condiment straight onto your bun. A creamy coleslaw can add a satisfying crunch and tangy flavor that cuts through the sauce and pork. You can make your favorite coleslaw recipe or just mix mayo and hot sauce with a little bit of vinegar, salt, and pepper. Get creative with the veggies you use, or simply use a pack of pre-shredded slaw. And remember, when it comes to mayo and pulled pork, there are no rules — just possibilities.