Black Truffle Infused Olive Oil Is The Easy Hack To Elevate A Boring Recipe

You don't need professional training to turn a regular recipe into a gourmet-tasting meal. Black truffle-infused olive oil is one such ingredient that can turn up the flavor dial in your dishes with little effort on your part. Whether drizzled on top of vegetables, mixed into scrambled eggs, or used to finish proteins hot off the grill, this flavorful oil can elevate your dishes with gusto. Not only can truffle olive oil impart unique flavors to even a simple serving of ice cream, the ingredient packs a wallop of health benefits that can further encourage you to include the addition into recipes on the regular. With vitamins, antioxidants, and inflammation-attacking compounds like oleic acid, this culinary hack delivers punches on multiple levels.

Infusions of black truffles into olive oil can impart a noticeably earthy, garlicky flavor that not only brightens up a plate but offers an unmistakably intriguing aroma before the first bite. Begin by using store-bought varieties conservatively and look to pair the ingredient with blander dishes in need of pep. If the taste of the products you find at your local markets is too pungent, you can make your own truffle oil infusions at home.

While you can use either black or white truffles to make your own olive oil infusions, note that the aromas of both kinds of truffles varies. Oils infused with black truffles can offer an earthier scent than the lighter, grassy-garlic flavor found in white truffles. Chop or slice your choice of fresh truffles and place the pieces in a neutral, balanced oil like light olive oil or avocado oil. Add salt and set the container in the fridge for two weeks. You may find that your homemade creation is lighter on the palate and can be comfortably spooned on top of a bowl of soup or used to spruce up a batch of popcorn.

Once you've opened your kitchen to the world of truffles, enlist the oil to finish plates of already irresistible truffle cream pasta or dress simple salads with the ingredient. From slices of roasted mushroom pizza to plates of classic bruschetta, dishes can be instantly transformed with this simple addition. The special flavor needn't be reserved for savory dishes, either. You may enjoy a scoop of sorbet with the earthy oil or try adding a buttery spoonful to the top of sea salt brownie brittle. Let your palate lead the way as you explore this easy culinary upgrade.