One Extra Step Can Take Your Pasta Dishes To A Professional Level

If you want to make your pasta a bit more interesting, try this simple technique: grilling it first. Grilling pasta is an easy method that will elevate your cuisine to a whole new level. Consider using this method to upgrade your next spaghetti night; by infusing your pasta with smoky notes, a simple meal will suddenly become something special. While it may sound weird, this way of preparing pasta transforms the taste of your meal, giving it a fullness and complexity that traditional boiling methods can't achieve.

Imagine tossing your grilled spaghetti in a flavorful aglio e olio recipe, where the smoky, charred notes of the pasta contrast beautifully with the garlic-infused olive oil and pepper. Or, elevate a simple spaghetti carbonara just by putting the pasta on the grill first. Paired with fried pancetta, grilled pasta makes this dish come alive. This technique also works wonders with light, summery sauces — think of bringing a smoky edge to tomatoes and basil. Whether you're whipping up a quick summer pasta salad for the family or preparing a new dish to impress for a summer barbecue, grilling your pasta is a game changer.

The process of grilling pasta is pretty straightforward but it really adds a gourmet twist to your dishes. Start by placing your dry spaghetti (or other pasta noodles) directly on a preheated grill. Depending on your setup, you may need a grill basket or foil to prevent the pasta from falling through the grates. Cook it for about four minutes, tossing frequently with tongs until the pasta is toasted to a light brown. The key is to keep the pasta moving to ensure it is grilled evenly without burning. Once your pasta is grilled to your liking, do not boil the noodles as usual. Instead, place the dry grilled pasta directly in with your sauce and cook until it's al dente. Boiling your noodles in the sauce instead of water helps to keep more of that roasted, grilled flavor intact, and creates a rich taste that is sure to please.

Don't know where to start? For a simple yet classy meal, try this new technique with our smoked salmon pasta recipe. The savory essence of the smoked salmon pairs perfectly with the subtly charred grilled pasta. Each bite is a balance of the tender salmon and the unique depth of the grilled spaghetti, making for a dish that's both luxurious and satisfying. Bon appétit!