The Unexpected Crunchy Topping That Pairs Nicely With Pasta

Looking to give your pasta an upgrade? Nuts might just be your secret weapon. Each type of nut provides something different — almonds bring a neutral flavor, walnuts add a hint of earthiness, and cashews offer a bit of creaminess. These various nuts can level up your pasta dishes, offering a delightful change from the usual grated cheese or breadcrumbs. By experimenting with different ones, you can customize your pasta to suit your needs, bringing a new facet to your plate.

Peanuts, in particular, are one of the ingredients that can take your pasta dishes to the next level by adding a crunchy contrast to the creamy sauce. Their savory taste works well with both warm and chilled pastas, while giving the overall presentation a little razzle dazzle. Some of the best ways to utilize peanuts is to toss them in raw, oven-roasted, or coated with your favorite seasoning before adding them to your dish. Whether you're leaning into an Asian-inspired vibe or sticking with something more traditional, peanuts have a way of fitting in and making the meal feel intentional.

Pad Thai is a favorite across the globe, and what makes it so outstanding is its unique blend of flavors and textures. While rice noodles are essential, the real magic happens with the crunchy peanuts and the delectable sauce. All of these pieces together create a dish that's both warm and exciting. To make an unforgettable shrimp pad Thai, begin by toasting the peanuts until they're perfectly golden and aromatic. This small step deepens their rich flavor, which pairs well with the tangy tamarind and lime sauce. Once you toss the peanuts in with the shrimp and veggies, they introduce a delightful crunch that really adds to the dish. The peanuts also absorb the sauce, making each bite even more flavorful.

If you're looking for something new tonight, give this Mediterranean orzo recipe a try. Just crush some peanuts and sprinkle them on top for a satisfying taste that pairs perfectly with the tender ingredients. With all the flavors in play, leaving the peanuts in their natural state complements the other components in the dish without overwhelming them. The fresh, earthy peanuts play off the smoky, charred red pepper and the tangy feta, making each bite a mix of flavors and textures. It's an easy way to take this dish up a notch. 

And if simple, quick dinners like a butter noodle pasta are more your style, skip the salmon or chicken on top and give seasoned peanuts a try. Just toss the peanuts with garlic salt, dried herbs, and a splash of olive oil, then sprinkle them over your noodles. It's an enjoyable way to bulk up garlic butter noodles with a protein addition without having to do too much. Whether you're mixing peanuts into a cold pasta or a hot and spicy dish, topping your noodles with peanuts can elevate your pasta with minimal effort and maximum flavor. Enjoy experimenting with these ideas and let your pasta dishes shine with a fresh new crunch!