The Absolute Best Way To Cook A Round Steak

Round steak represents a lean cut obtained from the rear part of the cow, typically the rump and hind leg. Due to its location, this muscle works hard, resulting in a denser texture compared to more marbled, fatty beef cuts like ribeye. The lack of fat can make it a bit tougher, but that's not necessarily a bad thing. When handled properly, round steak can be coaxed into a pretty good meal that's full of flavor. The key lies in choosing the right preparation method to bring out the best in this underrated beef cut. For optimal results when preparing round steaks, ensuring adequate moisture is key. 

Think about what you need to consider before buying round cuts of beef to get the best outcome. Choose steaks with an appealing color — bright red or deep pink — and ample fat streaks throughout, as these factors indicate higher quality meat. Techniques such as slow roasting and braising are most effective because they slowly tenderize the meat's fibers, which helps the steak absorb and retain moisture. This process keeps the meat from becoming dry, ensuring that it is soft and easy to chew. By focusing on these elements, you will plate a deliciously moist steak.

If you want the most tender steak, you need to cook it slow, and that's where your Crock Pot cooking really shines. This works wonders with round steak because it lets the meat cook gently on a low temperature over a long period — usually six to eight hours. The prolonged cooking time allows the flavors to develop deeply while the meat softens beautifully, resulting in that desirable, flimsy texture. Imagine dishes like beef stew or pot roast, where the meat becomes so delicate that it practically falls apart. Another fantastic way to prepare round steak is by braising it. This involves first lightly frying the meat to lock in some seasonings and juices, then stewing it in a covered pot for two to three hours.  

This easy Swiss steak recipe is a perfect example. Start by searing the steak on all sides to create a flavorful crust. Then, in the same pan, use the leftover oil to make a rich tomato-based sauce with aromatic veggies and a mix of spices. Return the meat to the pan, cover it with the mixture, and let it simmer gently. As it cooks, the steak absorbs all the wonderful flavors from the sauce, making for a delicious and satisfying meal. Whether you choose braising for a quicker preparation or a longer method in the slow cooker for richer flavor, the best approach depends on the time you have and your taste preferences.