Make Your Tuna Poke Last By Turning It Into Everyone's Favorite Party Snack

Tuna poke is a delicious food that's packed with pescatarian protein and nutrient-rich vegetables. Whether in a bowl of rice or stuffed into an avocado, this fish dish is an excellent anytime snack that's adaptable into many different forms. If you've got leftover ahi tuna poke and you're looking for a way to stretch it out into a truly crowd-pleasing meal, simply give it the nacho treatment. It's a lot easier than you think and will help your fish go the distance.

Tuna poke nachos work on multiple levels to create a hearty snack. Starting with an ahi tuna poke recipe, you can build the perfect plate to accommodate the flavorful fish with a variety of different chips and cheeses, as well as other creative toppings for nachos. A basic ahi tuna poke will include cubed chunks of tuna seasoned properly with soy sauce and sesame oil. Other sauces and toppings include rice vinegar, toasted sesame seeds, and red pepper flakes. In a poke bowl context, the fish is often paired with rice, marinated cucumbers, and salad greens. When preparing leftover ahi poke nachos, consider the sauces and seasonings that are already present in your dish and the kind of tastes and textures you'll want to incorporate to tie everything together.

When working with leftover poke, your choice of chips, cheese, and toppings should be informed by how the fish has been seasoned and all the flavors already infused into your dish. As far as chips, wontons will make a pleasant and crunchy accompaniment to be topped with your ahi tuna poke. If you're looking to cut out some of the carbs, try using slices of cucumber in place of chips.

With cheese and other toppings, let the existing presence of rice vinegar, soy sauce, and sesame seeds guide your choices. For example, crumbling a bit of queso fresco or shredded Colby Jack gives a mild cheese flavor without overwhelming an already sauced-up fish. If you want to bring the heat, consider making your own creamy wasabi sauce or adding a drizzle of sriracha over everything. Fresh fruit like mango chunks or pickled onions and jalapeños will also add a delightful texture to your dish. Meanwhile, garlic chips and a bit of hoisin sauce add a dash of earthiness and sweetness to the mix. However you dress up your poke nachos, it's sure to be a hit.