Effortlessly Improve Your Pound Cake With A Flavorful Oil Twist

Old-fashioned pound cake is the simplest of them all and that's definitely meant as a compliment. Whether you're adding pound cake as a layer for sweet and simple trifles or enjoying a slice or two on its own, the beauty of pound cake is in its simplicity. While a classic pound cake recipe calls for little more than sugar, butter, eggs, and flour, there are a number of opportunities to get a little extra creative with twists on taste. Adding only a few drops of thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while still keeping the overall baking process nice and simple.

The addition of flavored olive oil dramatically improves your cake flavor without altering its basic consistency. The best part is that this opens up a great deal of options for both sweet and savory applications. Whether you learn how to infuse olive oil for your own homemade blend or choose a store-bought bottle, this will provide a new creative spark to your pound cake preparation.

There are myriad flavored olive oil options to choose from if you want to add a few drops to dress up your pound cake batter. For example, you can infuse olive oil with lemons for the ultimate zesty drizzle and use this for your cake. Imagine the boost of lemon flavor your cake would get if you added a few drops to the cake batter in a zingy lemon buttermilk pound cake recipe. If you'd rather opt for a store-bought olive oil, Basso Lemon Olive Oil is available on Amazon. For a similar citrus profile, you can also find a bottle of Gourmet Blood Orange Olive Oil on Amazon, which would make an excellent addition to a rhubarb pound cake with black tea cream recipe.

While pound cakes typically lean towards the sweeter side, if you really want to experiment, you can even look at herb-infused olive oils for a hint of contrasting flavor. Take a vanilla loaf cake recipe, for example. Imagine the wonderful mix of tastes if you were to add a few drops of either thyme or rosemary oil to the mix. As simple as pound cake can be, the smallest effort can make the most flavorful impact.