Turn Margarita Mix Into Creamy Frozen Mousse With A Canned Addition

Nothing lifts the mood like biting into a decadent dessert or sipping on a good cocktail. Now imagine enjoying those two heavenly things all at once — what a treat that would be. The idea sounds a little complicated at first, but don't worry, you won't need much to get the good times rolling. Just grab a bit of margarita mix (and other margarita essentials) and that can of condensed milk sitting in your pantry. A few easy steps later and you've got a creamy frozen mousse good enough to delight the toughest crowd.

A mousse made from condensed milk and margarita sounds odd, but there's no denying the intrigue it also holds. The condensed milk provides a signature luscious texture, but the margarita mix keeps it from weighing the dessert down. When these complementary ingredients come together, they create an airy lightness that's still silky smooth. Embodying the essence of a classic frozen margarita, there's also a coolness underneath, a sensation that's half slushy, half creamy. It mellows out the condensed milk's rich sweetness while highlighting the margarita's citrusy brightness. Each spoonful gives you a push and pull between depth and vibrancy, quite an exquisite way to wrap up the meal.

Undoubtedly, this is slightly different from traditional mousse, which often requires finesse and a knack for avoiding common mistakes when it comes to making mousse. This special twist, however, is as convenient as can be, whether you make the margarita mix from scratch or use the store-bought version. After all, the mix requires nothing more than lime juice, sugar, salt, and triple sec. Once you've made it, combine it with the condensed milk, and perhaps tequila for a fruity, spicy undertone. Finally, fold in a bit of whipped cream until you've got a smooth yet thick mixture. Let it freeze for a few hours until firm and you're ready to go.

As creative as this is, there's always a way to take things up a notch. A cheesecake twist might seem like too much, but it's just enough if you want more creaminess. Just add a crust at the bottom and use cream cheese for the extra thickness. From there, you can turn it into a parfait by alternating the layers of mousse, crushed crackers, and fresh fruits. Summer, on the other hand, can be summoned with the season's beloved harvest: strawberry. While whipping up strawberry margarita is always an option, adding strawberry gelatin does the trick just fine. Garnish the treat with fresh strawberry slices and you've got the best dessert a summer party could ask for.