Your Garlic-Heavy Mashed Potatoes Need A Lift From This Vinegar

Nobody likes bland mashed potatoes, which is why we tend to load them up with garlic. Its sharp, aromatic punch may only be an undertone to the creamy base, but it's more than enough to elevate the overall flavor profile. Hidden between each bite is a subtle sweetness that instantly takes away the one-note flatness. Unfortunately, this unique pungency can also weigh the whole thing down if you're not careful. But hey, it's nothing a splash of balsamic vinegar can't fix.

As it turns out, garlic and balsamic vinegar balance each other perfectly. Both have a boldness that stands out everywhere but in completely different ways. Whereas balsamic is intricately deep, garlic brings an aromatic kick that never gets old. The garlic's assertive nature is offset by the vinegar's tangy sweetness, its harsh edges softened out by all the fruity and sour notes swirling in between. This cuts through the initial heaviness and uplifts the taste flavor like no other. For a dish typically known as a simple side, this unexpected complexity is sure to make an unforgettable impression.

Much like garlic, you shouldn't go overboard with the balsamic vinegar. Around 2 tablespoons should be enough to tame the boldness of a garlic head in a medium or large bowl of mashed potatoes. As for incorporating it into the garlic mashed potatoes, it's as simple as a drizzle towards the end, right after you have added butter, garlic, and other essentials.

Don't stop there if you're in the mood for a bit more. Cheese, for example, is one of balsamic vinegar's most beloved companions. When these two come together over the rich mashed potatoes, your taste buds are in for a treat. Parmesan is a traditional match, but you can also branch out and try gorgonzola for a salty, earthy flavor, or perhaps mozzarella and ricotta to enjoy their milky goodness.

On the bolder side, mustard is a splendid pick. You get an extra touch of sharpness that contrasts against the sweet vinegar and mild potatoes. Want something with a bit more warmth instead? A pinch of saffron will get the job done. Intense sweetness, on the other hand, is only a few spoonfuls of caramelized onion away, or mushrooms sautéed with a balsamic reduction for an extra touch of earthiness.