What Kind Of Meat Does Dunkin' Use In Its Breakfast Sausage?

When it comes to breakfast, the signature breakfast sausage at Dunkin' Donuts is a key player in creating that ideal morning meal we all crave. But have you ever wondered what type of meat they use? First off, it's made from pork — that's right, good ol' pork gives it that classic, savory taste we love. But it's not just pork; Dunkin' adds a blend of ingredients to help the sausage stay fresh and flavorful.

One key ingredient is sodium phosphates. These are compounds used to retain moisture and improve the texture of the sausage, so it doesn't become too dry or crumbly. They also help to extend the shelf life of the sausage keeping it fresher for much longer. While sodium phosphates might sound like a science experiment, they're actually pretty common in processed meats like sausages, hot dogs, and deli meats. These ingredients help maintain consistency and quality, especially in fast food and ready-to-eat products.

The sausage is also seasoned with salt, spices, and dextrose — a type of sugar that adds just the right amount of sweetness.  Additionally, spice extractives (flavors extracted from spices) bring out all the rich notes in every bite. These ingredients combined with the pork, contribute to the balanced taste and satisfaction that make Dunkin's breakfast sausage the perfect protein for any breakfast meal. 

Now that we know what goes into Dunkin's breakfast sausage, let's build the ultimate breakfast lineup featuring this well-seasoned staple. Start with the sausage, egg, and cheese croissant — a true classic. The buttery, flaky croissant pairs effortlessly with the juicy sausage, and if you're feeling adventurous, spread a layer of Dunkin's grape jelly on each side for a sweet and savory upgrade. Want something heartier? 

Switch things up with the sausage, egg, and cheese on a chewy bagel or a soft, slightly crisp English muffin. Each option adds its own unique texture, letting you customize your morning bite to perfection. Round out your order with Dunkin's famous gluten-free hash browns. Toasted to a golden brown, they're the perfect addition to any meal — toss a few on top of your sandwich with a drizzle of hot sauce for a spicy crunch, or enjoy them on the side.

No Dunkin' breakfast is complete without the perfect drink pairing. Dunkin's arabica bean coffee, with its smooth, full-bodied taste, enhances the sausage wonderfully, balancing its rich spices with the coffee's mellow depth. Prefer something cold? An iced coffee with a touch of caramel offers a refreshing complement to the sausage's briny profile.

At the heart of every great Dunkin' breakfast is their signature pork sausage — whether it's paired with eggs, tucked into a wrap, or stacked on a croissant. It's the flavorful foundation that keeps customers coming back for more.